Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-29T13:23:33.289Z Has data issue: false hasContentIssue false
  • English
  • Français

National Markets and the Impacts of State Land Use and Environmental Programs*

Published online by Cambridge University Press:  28 April 2015

Earl O. Heady ,
V.S.S.V. Nagadevara  and
Kenneth J. Nicol
Earl O. Heady
Affiliation:
The Center for Agricultural and Rural Development, Iowa State University
V.S.S.V. Nagadevara
Affiliation:
The Center for Agricultural and Rural Development, Iowa State University
Kenneth J. Nicol
Affiliation:
The Center for Agricultural and Rural Development, Iowa State University
Get access Rights & Permissions [Opens in a new window]

Extract

Environmental and resource quality recently have become special public concerns. A few states have already enacted legislation posing land use-environmental restrictions. Vermont, Hawaii, Colorado, Maine, Massachusetts and New York, passed land use laws. Illinois formed a Pollution Control Board to quantify nutrients and sediment polluting streams and suggest action. In 1971, the Iowa Legislature passed the “Conservancy District Act,” creating soil conservancy districts “to preserve and protect public interest in soil and water resources for future generations.” Legislation centers on soil erosion and sedimentation. Erosion is declared a nuisance if it results in siltation damage. The law sets allowable soil loss limits on land at one to five tons per acre per year, depending on soil type.

Type
Research Article
Information
Journal of Agricultural and Applied Economics , Volume 8 , Issue 1 , July 1976 , pp. 71 - 77
Copyright
Copyright © Southern Agricultural Economics Association 1976

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

*

Journal Paper Number J-8478 of the Iowa Agricultural and Home Economics Experiment Stations, Project Number 2106.

References

[1] Heady, E. O., Madsen, H.C., Nicol, K.J., and Hargrove, S. H.. “Agricultural Water Demands,” National Technical Information Service, Springfield, Virginia, Report No. PB 206-790, November 1971.Google Scholar
[2] Heady, Earl O., Madsen, H. C., Nicol, Kenneth J., and Hargrove, S. H.. Agricultural and Water Policies and the Environment, CARD Report No. 40T, Center for Agricultural and Rural Development, Iowa State University, June 1972.Google Scholar
[3] Heady, Earl O., Madsen, H. C., Nicol, Kenneth J., and Hargrove, S. H.. “Nation and Interregional Models of Water Demand, Land Use, and Agricultural Policies,” Water Resources Research, Volume 9, August 1973.CrossRefGoogle Scholar
[4] “Iowa's New Conservancy Districts and Soil Loss Limit Regulations,” Iowa State University, Cooperative Extension Service, PM-536, June 1972.Google Scholar
[5] Movers, C. A. “The Effects of Various Legumes on the Yields of Com,” Tennessee Agricultural Experiment Station Bulletin No. 142, February 1930.Google Scholar
[6] Nagadevara, V.S.S.V. “A Modeling Approach to the Economic Impacts of Local Environmental Controls in Iowa and the Rest of the Country,” Ph.D. dissertation, Iowa State University, 1974, Appendix X, (Unpublished).Google Scholar
[7] Ibid., Appendix 3.Google Scholar
[8] Ibid., Appendix 7.Google Scholar
[9] Nagadevara, V.S.S.V., Heady, Earl O., and Nicol, Kenneth J., Implications of Application of Soil Conservancy and Environmental Regulations in Iowa within a National Framework, CARD Report 57, Center for Agricultural and Rural Development, Iowa State University, June 1975.Google Scholar
[10] National Academy of Sciences. Nutrient Requirements of Domestic Animals, No. 2, “Nutrient Requirements of Swine, Sixth Revised Edition,” National Academy of Sciences-National Research Service Publication 1599, 1968.Google Scholar
[11] National Academy of Sciences. Nutrient Requirements of Domestic Animals, No. 3, “Nutrient Requirements of Dairy Cattle, Fourth Revised Edition,” National Academy of Sciences-National Research Service, 1971.Google Scholar
[12] Nicol, Kenneth J., Heady, Earl O., and Madsen, Howard C. Models of Soil Loss and Water Use, Spatial Agricultural Structure, and the Environment, CARD Report 49T, Iowa State University, Ames, Iowa, 1974, Appendix 3, p. 213.Google Scholar
[13] Shrader, W. D. “Legumes-How Much N Do They Provide?” Iowa Cooperation Extension Service, EC-810t, January 1973.Google Scholar
[14] Shrader, W. D. and Voss, R. D.. “Soybeans May Supply 50 Pounds of Nitrogen for Next Year's Corn,” Wallaces Farmer, 97, No. 18, September 23, 1972.Google Scholar
[15] Shrader, W. D., Fuller, W. A., and Cady, F. B.. “Estimation of Common Nitrogen Reponse Function for Corn (Zea mays) Different Crop Rotations,” Agronomy Journal, 58:58–397, 1966.CrossRefGoogle Scholar
[16] Stoecker, A. L. “A Quadratic Programming Model of U.S. Agriculture in 1980: Theory and Application,” Ph.D. dissertation, Iowa State University, 1974, (Unpublished).Google Scholar
[17] U.S. Dept. of Commerce, Bureau of Economic Analysis. “The Economic Base of Selected Geographic Areas, Histrocial and Projected-1929 to 2020,” Preliminary Report to the Water Resources Council. Washington, D.C.: U.S. Dept. of Commerce, 1968.Google Scholar
[18] U.S. Water Resources Council. “Water Resources: Regional and Subregions for the National Assessment of Water and Related Land Resources,” Washington, D.C.: Government Printing Office, July 1970.Google Scholar
[19] Vanderholm, D. A. “Area Needed for Land Disposal of Beef and Swine Wastes,” Iowa Cooperative Extension Service, PM 522, January 1973.Google Scholar
[20] Wischmeier, W. H. and Smith, D. D.. “Predicting Rainfall Erosion Losses From Cropland East of Rocky Mountain,” USDA Agricultural Handbook No. 282, May 1965.Google Scholar