Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-28T23:26:00.878Z Has data issue: false hasContentIssue false
  • English
  • Français

Interregional Competition in the U.S. Swine-Pork Industry: An Analysis of Oklahoma's and the Southern States' Expansion Potential

Published online by Cambridge University Press:  28 April 2015

Joseph E. Williams ,
Steve R. Meyer  and
J. Bruce Bullock
Joseph E. Williams
Affiliation:
Department of Agricultural Economics, Oklahoma State University
Steve R. Meyer
Affiliation:
Department of Agricultural Economics, Oklahoma State University
J. Bruce Bullock
Affiliation:
University of Missouri-Columbia
Get access Rights & Permissions [Opens in a new window]

Extract

During the past few years, considerable interest has been expressed by swine producers, pork packers, and processors concerning the potential for expanding Oklahoma's swine-pork industry, even though the state's largest hog slaughtering facility has ceased operation. The study described herein was undertaken to satisfy these interests. The general objective was to identify the conditions necessary for and the limits to the expansion of Oklahoma's swine-pork industry. Due to the national scope of the model, similar information concerning other regions is also made available. The objective was addressed through a series of sub-objectives that dealt with the determination of expansion potential under various exogenous conditions.

Type
Research Article
Information
Journal of Agricultural and Applied Economics , Volume 15 , Issue 1 , July 1983 , pp. 145 - 153
Copyright
Copyright © Southern Agricultural Economics Association 1983

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

American Meat Institute. Annual Financial Review of the Meat Packing Industry, 1979. Washington: Department of Economics and Statistics, 1980.Google Scholar
Bressler, R. G. Jr., and King, R. A.. Markets, Prices, and Interregional Trade. New York: John Wiley and Sons, 1970.Google Scholar
Enke, S. “Equilibrium Among Spatially Separated Markets: Solution by Electric Analogue.” Econometrica, 21(1951):40–48.CrossRefGoogle Scholar
Food Management, Incorporated. “Cost Component Analysis.” (Unpub. res. rpt.) USDA, Livestock Economics Division, 1974.Google Scholar
Fuller, S. W., Randolph, P., and Klingman, K.. “Optimizing Subindustry Marketing Organizations: A Network Analysis Approach.” Amer. J. Agr. Econ. 58(1976):425.CrossRefGoogle Scholar
Gardner, B. L. “The Farm-Retail Price Spread in a Competitive Food Industry.” Amer. J. Agr. Econ. 57(1975):399.CrossRefGoogle Scholar
George, P. S., and King, G. A.. Consumer Demand for Food Commodities in the United States with Projections for 1980. Giannini Foundation Monograph No. 26. Calif. Agr. Exp. Sta., 1971.Google Scholar
Henry, W. R., and Rauniker, R.. “Stepped Function Models.” In Interregional Competition Res. Methods, edited by King, R. A., pp. 69–78. Raleigh, N. C: Agricultural Policy Institute Series No. 10, 1965.Google Scholar
Hoover, E. M.Location of Economic Activity. New York: John Wiley and Sons, 1948.Google Scholar
Hurt, V. G. “Reactive Programming of a Transhipment Problem.” Mississippi State University, Department of Agricultural Economics, unpub. ms., 1970.Google Scholar
Judge, G.G., and Wallace, T. D.. Spatial Equilibrium Analyses of the Livestock Economy, 3: Spatial Price Equilibrium Models of the Pork Marketing System. Okla. Agr. Exp. Sta. Tech. Bull. T-81, 1960.Google Scholar
Kelly, P. L., McCoy, J. H., and Manuel, M. L.. The Competitive Position of Kansas in Marketing Hogs. Kansas Agr. Exp. Sta. Tech. Bull. 118, 1961.Google Scholar
King, G. A., and Logan, S. H.. “Optimum Location, Number, and Size of Processing Plants with Raw Product Shipments.” Amer. J. Agr. Econ., 46(1964):94–108.Google Scholar
King, R. A., and Ho, Foo-Shiung. Reactive Programming: A Marketing Simulating Spatial Equilibrium Algorithm. North Carolina State University, Dept. of Economics Res. Rpt. No. 21, 1972.Google Scholar
Ladd, G. and Lifferth, D. R.. “An Analysis of Alternative Grain Distribution Systems.” Amer. J. Agr. Econ 57(1975):420.CrossRefGoogle Scholar
Lee, H. Y., and Perrin, J. S.. Interregional Analyses of Texas Swine-Pork Industry. Texas Tech University, College of Agr. Sci. Publ. No. T-1-141, 1975.Google Scholar
Market Research Corporation of America. 1978 National Household Menu Census. Courtesy of Wilson Foods Corporation, Oklahoma City, Okla., 1978.Google Scholar
Meyer, S. R. “Interregional Competition in the U. S. Swine Pork Industry: An Analysis of Oklahoma's Expansion Potential.” Master's thesis, Oklahoma State University, 1981.Google Scholar
Ray, D. E., and Richardson, J. W.. Detailed Description of Polysim. Okla. Agr. Exp. Sta. Tech. Bull. T—151, 1978.Google Scholar
Riley, J. B.A Reactive Programming Model for the Fluid Milk Industry. Okla. Agr. Exp. Sta. Res. Rpt. P-677, 1974.Google Scholar
Samuelson, P. A. “Spatial Price Equilibrium and Linear Programming.” Amer. Econ. Rev. 52(1952):283–303.Google Scholar
Sprott, M. “Interregional Competition and Adjustments in the Hog-Pork Industry.” Paper presented at the Amer. Agr. Econ. Assoc. summer meetings, Edmonton, Alberta, Canada, 1973.Google Scholar
Tramel, T. E., and Seale, A. D. Jr. “Reactive Programming of Supply and Demand Relations—Applications to Fresh Vegetables.” J. Farm Econ. 41(1959):1012–1022.CrossRefGoogle Scholar
U. S. Bureau of the Census. Current Population Reports, Population Estimates, and Projections, Series P-25, 876. Washington: U. S. Government Printing Office, 1980.Google Scholar
U. S. Bureau of Labor Statistics. Employment and Earnings. Vol. 21, No. 2 (August 1974), and Vol. 26, No. 8 (August 1979).Google Scholar
U. S. Department of Agriculture. Costs of Producing Hogs in the United States. Economics, Statistics, and Cooperatives Service for the Committee on Agriculture, Nutrition, and Forestry. United States Senate, 1978A, 1979, and 1980A.Google Scholar
U. S. Department of Agriculture. Developments in Marketing Spreads for Food Products in 1979. Economics, Statistics, and Coop. Ser. Agr. Econ. Rpt. No. 449, 1980C.Google Scholar
U. S. Department of Agriculture. Livestock and Meat Situation. Economics, Statistics, and Coop. Ser., LMS-236 (August 1980D).Google Scholar
U. S. Department of Agriculture. Livestock Slaughter Annual Summary. Economics, Statistics, and Coop. Ser., 1960B, 1965B, 1970B, 1975B, and 1980E.Google Scholar
U. S. Department of Labor. Producer Price Index. USDL 79-641 (August 1979) and USDL 81-234 (April 1981).Google Scholar
Von, Oppen and Scott, . “A Spatial Equilibrium Model for Plant Location and Interregional Trade.” Amer. J. Agr.Econ. 58(1976):437.Google Scholar