Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-06T09:03:57.167Z Has data issue: false hasContentIssue false
  • English
  • Français

Implementation of Effective Pollution Control by Food Processors

Published online by Cambridge University Press:  28 April 2015

William M. Crosswhite
William M. Crosswhite*
Affiliation:
Department of Economics, North Carolina State University
Get access Rights & Permissions [Opens in a new window]

Extract

Over the past two years, a national commitment to reduce pollution has emerged. Firms and governmental units will be required to internalize most, if not all, costs associated with pollution control. This will move us in the direction of reducing the social costs associated with environmental quality deterioration. The subject of social costs or “externalities” has been widely discussed by economists [5].

Type
Research Article
Information
Journal of Agricultural and Applied Economics , Volume 3 , Issue 1 , December 1971 , pp. 15 - 22
Copyright
Copyright © Southern Agricultural Economics Association 1971

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1.Crosswhite, William M., Editor, Proceedings of the Workshop on Food Processing Wastes, ESR-15, Dept. of Econ., N. C. State University, Sept. 1970.Google Scholar
2.Ethridge, Don E., An Economic Study of the Effect of Municipal Surcharges on Industrial Wastes, Report No. 41, Water Resources Research Institute, N. C. State University, Nov. 1970.Google Scholar
3.Federal Water Quality Pollution Control Administration, The Economics of Clean Water, Volume 1, U. S. Dept. of Interior, March 1970.Google Scholar
4.Hickman, Paul T., “The Introduction of an Industrial Waste Surcharge Program,” paper presented at the Annual Missouri Water Pollution Control Association Meeting, St. Louis, Missouri, March 2, 1964.Google Scholar
5.Kneese, Allen V., and Bower, Blair T., Managing Water Quality: Economics, Technology, Institutions, The Johns Hopkins Press for Resources for the Future, Inc., Baltimore, 1968; and James M. Buchanan and William C. Stubblebine, “Externalities,” Readings in Microeconomics, Chapter 32, Edited by William Breit and Harold M. Hockmon, Holt, Rinehart and Winston, Inc., New York, 1968.Google Scholar
6.Macauley, Hugh H., Use of Taxes, Subsidies and Regulations for Pollution Abatement, Report No. 16, Water Resources Research Institute, Clemson University, June 1970.Google Scholar
7.Seagraves, James A., “Surcharges for Industrial Wastes,” paper submitted to the Journal of the Water Pollution Control Administration.Google Scholar
8.Ward, Robert C, “Network Theory Applied to Water Management in Poultry Processing,” Doctoral Thesis, Dept. of Biological and Agr. Engineering, N. C. State University, June 1970.Google Scholar