Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-26T13:09:46.392Z Has data issue: false hasContentIssue false
  • English
  • Français

Discussion: Causes of Agricultural and Food Price Inflation andVolatility

Published online by Cambridge University Press:  26 January 2015

Norbert Wilson
Norbert Wilson*
Affiliation:
Department of Agricultural Economics and Rural Sociology, Auburn University, Auburn, Alabama
Get access Rights & Permissions [Opens in a new window]

Abstract

This discussion is a review and critique of the three papers in the 2012Southern Agricultural Economics Association invited paper session titledCauses of Agricultural and Food Price Inflation and Volatility.

Keywords

biofuelsfood pricesfuelsvolatilityinflationvector autoregressionQ13Q18
Type
Invited Paper Sessions
Information
Journal of Agricultural and Applied Economics , Volume 44 , Issue 3 , August 2012 , pp. 423 - 425
Copyright
Copyright © Southern Agricultural Economics Association 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Baffes, J., and Haniotis, T.. “Placing the 2006/08 Commodity Price Book into Perspective.” Policy Research Working Paper. The World Bank Development Prospects Group, 2010.Google Scholar
McPhail, L.L., Du, X., and Muhammad, A.. “Disentangling Corn Price Volatility: The Role of Global Demand, Speculation, and Energy.” Journal of Agricultural and Applied Economics 44,3(2012):401–10.Google Scholar
Schmitz, A., Wilson, N.L., Moss, C.B., and Zilberman, D.. The Economics of Alternative Energy Sources and Globalization. Sharjah: Bentham Science Publishers, 2011.Google Scholar
Westhoff, P., The Economics of Food: How Feeding and Fueling the Planet Affects Food Prices. Upper Saddle River, NJ: FT Press, 2010.Google Scholar
Yeboah, O., Shaik, S., and Quaicoe, O.. “Evaluating the Causes of Rising Food Prices in Low and Middle Income Countries.” Journal of Agricultural and Applied Economics 44,3(2012): 411–22.Google Scholar