Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-23T23:55:09.308Z Has data issue: false hasContentIssue false
  • English
  • Français

Competitive Pressure and Productivity Growth: The Case of the Florida Vegetable Industry

Published online by Cambridge University Press:  09 September 2016

Nicholas G. Kalaitzandonakes  and
Timothy G. Taylor
Nicholas G. Kalaitzandonakes
Affiliation:
University of Missorui, Columbia
Timothy G. Taylor
Affiliation:
Department of Food and Resource Economics, University of Florida, Gainesville, FL
Get access Rights & Permissions [Opens in a new window]

Abstract

The relationship between the degree of competitive market pressure and the rate of productivity growth is empirically investigated with a case study of the Florida fresh winter vegetable industry. The results indicate that crops which faced considerable competitive pressure exhibited significant productivity growth while the crops that faced minimal competitive pressure generally exhibited little growth in productivity. Thus, the hypothesis that competitive pressure is positively related to productivity growth is supported.

Keywords

productivityindexcompetitive pressurevegetables
Type
Articles
Information
Journal of Agricultural and Applied Economics , Volume 22 , Issue 2 , December 1990 , pp. 13 - 21
Copyright
Copyright © Southern Agricultural Economics Association 1990

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Antle, J.M. “Dynamics, Causality, and Agricultural Productivity”, Agricultural Productivity Measurement and Explanation, Capalbo, S.M., and Antle, J.M.. Washington: Resources for the Future, 1988.Google Scholar
Antle, J.M. and Capalbo, S.M.. “Introduction and Overview”, in Agricultural Productivity: Measurement and Explanation, Capalbo, S.M., and Antle, J.M.. Washington: Resources for the Future, 1988.Google Scholar
Ball, V.E. “Output, Input, and Productivity Measurement in U.S. Agriculture, 1948-79”. Am. J. Agr. Econ. 67(1985): 475–486.Google Scholar
Bergsman, J. “Commercial Policy, Allocative Efficiency, and X-efficiency”. Quart. J. Econ. 88(1974):409–433.Google Scholar
Bredahl, M.E. Hilman, J.S., Rothenberg, R.A., and Gutteriez, N.. “Technical Change, Protectionism and Market Structure: The Case of International Trade in Fresh Winter Vegetables”. Technical Bulletin 249, University of Arizona, 1983.Google Scholar
Brooke, D.L. “Costs and Returns from Vegetable Crops in Florida with Comparisons”. Gainesville: Food and Resource Economics Department, Economic Information Report, University of Florida, 1969-1979 various issues.Google Scholar
Buckley, K.C. VanSickle, J.J., Bredahl, M.E., Belibasis, E., and Gutierez, N.. Florida and Mexico Competition for the Winter Fresh Vegetable Market. Washington, D.C. Economic Research Service, U.S. Department of Agriculture, Agricultural Economic Report 556, 1986.Google Scholar
Caves, D.L. Christensen, L.R., and Diewert, W.E.. “The Economic Theory of Index Numbers and the Measurement of Input, Output Productivity”. Econometrica. 50:(1982) 1393–1414.Google Scholar
Chambers, R.G. Applied Production Analysis: A Dual Approach. Cambridge: Cambridge University Press, 1988.Google Scholar
Cochrane, W.W. Farm Prices: Myth and Reality. Minneapolis, MN: University of Minnesota Press, 1958.Google Scholar
Denny, M. Fuss, M.A., and Weaverman, L.. “The Measurement and Interpretation of Total Factor Productivity in Regulated Industries with an Application to Canadian Telecommunications”. Productivity Measurement in Regulated Industries. Cowing, T. and Stevenson, R., eds. New York: Academic Press, 1981.Google Scholar
Diewert, W.E. “Exact and Superlative Index Numbers”. Econometrics, 4 (1976): 115–145.Google Scholar
Diewert, W.E. “Aggregation Problems in the Measurement of Capital”. The Measurement of Capital. Usher, D., ed. Chicago: University of Chicago Press, 1980.Google Scholar
Florida Crop and Livestock Reporting Service. Florida Agricultural Statistics. Orlando, Florida: 1969-1983 various issues.Google Scholar
Heien, D.M. “Productivity in U.S. Food Processing and Distribution”. Aw. J. Agr. Econ. 65 (1983): 297–302.Google Scholar
Hicks, J.R. “Annual Survey of Economic Theory: Monopoly”. Econometrica. 3 (1935): 1–20.Google Scholar
Howard, W.H. “A Spatial and Temporal Analysis of Florida's Fresh Vegetable Market in the U.S.” M.S. thesis, University of Florida, 1982.Google Scholar
Institute of Food and Agricultural Sciences. Florida Agriculture in the 80's: Vegetable Crops. Gainesville: University of Florida, 1983.Google Scholar
Kislev, Y. and Shchori-Bachrach, N. “The Process of Innovation Cycle”. Am. J. Agr. Econ. 55 (1973):28–37.Google Scholar
Leibenstein, H. “Allocative Efficiency vs X-efficiency”. Am. Econ. Rev. 56 (1966): 392–415.Google Scholar
Liebenstein, H. “Competition and X-efficiency: Reply”, J. Pol. Econ. 81 (1973): 765–767.Google Scholar
Martin, J.R. and Page, J.M.. “The Impact of Subsidies on X-efficiency in LDC Industry: Theory and an Empirical Test”. Rev. Econ. Stat. 5 (1983): 608–617.Google Scholar
Nishimizu, M. and Page, J.M.. “Total Factor Productivity Growth, Technological Progress and Technical Efficiency Change: Dimensions of Productivity Change in Yugoslavia, 1965-78”. Econ. J. 92 (1982):920–936.Google Scholar
Schultz, T.W. ed. Distortions of Agricultural incentives. Bloomington: Indiana University Press, 1979.Google Scholar
Simmons, R.L. Pearson, J.L., and Smith, E.B.. “Mexican Competition for the U.S. Fresh Winter Vegetable Market”. Washington, D.C.: Economic Research Service, U.S. Department of Agriculture, Agricultural Economic Report 348, 1976.Google Scholar
Solow, R.M. “Technical Change and the Aggregate Production Function”. Rev. Econ. Stat. 39 (1957):312–320.Google Scholar
Taylor, T.G. “Costs and Returns from Florida Vegetable Crops, Season 1980-81 with Comparisons”. Gainesville: Food and Resource Economics Department, Economic Information Report 159, University of Florida, 1982.Google Scholar
Taylor, T.G. and Wilkowske, G.H.. “Costs and Returns from Florida Vegetable Crops, Season 1981-82 with Comparisons”. Gainesville: Food and Resource Economics Department, Economic Information Report 186, University of Florida, 1983.Google Scholar
Taylor, T.G. and Wilkowske, G.H.. “Productivity Growth in the Florida Fresh Vegetable Industry”. So. J. Agr. Econ. 16(1984): 55–61.Google Scholar
U.S. Department of Agriculture, Agricultural Marketing Service and Crop Reporting Service. Vegetable Summary. Orlando, Florida: 1969-1982 selected issues.Google Scholar
U.S. Department of Agriculture, Crop Reporting Board and Economics and Statistics Service. Agricultural Prices. Washington, D.C. 1969-1982 selected issues.Google Scholar
Zepp, G.A. and Simmons, R.L.. “Producing Fresh Winter Vegetables in Florida and Mexico”. Washington, D.C: U.S. Department of Agriculture, ESCS Report 72, 1979.Google Scholar
Zohar, U. and Luski, I.. “A Note on the Measurement of the Slowdown in Total Factor Productivity”. Appl. Econ. 19: (1987): 1211–1219.Google Scholar