Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-28T17:19:44.788Z Has data issue: false hasContentIssue false

Assessing the Impacts of Technology on Southern Agriculture and Rural Communities

Published online by Cambridge University Press:  28 April 2015

Tesfa G. Ghebremedhin*
Affiliation:
Center for Small Farm Research and Department of Agricultural Economics, Southern University

Extract

Technology has made U.S. agriculture one of the world's most productive and competitive industries. Farmers have already witnessed the dramatic results of two major technological eras in agriculture. The mechanical era from 1920 to 1950 allowed farmers to make the transition from animal-powered agriculture to engine-powered commercial agriculture.

Type
Invited Papers and Discussions
Copyright
Copyright © Southern Agricultural Economics Association 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Banks, V.J.Black Farmers and Their Farms.USDA/ERS, Rural Development Research Project, No. 59, Washington D.C., 1986.Google Scholar
Ghatak, S., and Ingersent, K.. Agriculture and Economic Development. Baltimore, Maryland: The Johns Hopkins University Press, 1984.Google Scholar
Ghebremedhin, T.G., Johnson, G., and Davis, L.. “Capital Financing Policies and Practices on Small Farm Operations.” Paper presented at the Southern Agricultural Scientists Association, Rural Sociology Section, annual meeting, Nashville, Tennessee, February 5-6, 1984.Google Scholar
Ghebremedhin, T.G., and Johnson, W.M.. “Small Farm Research and Policy Implications.So. J. Agr. Econ., 17 (1985):4756.Google Scholar
Gladwin, C.H., and Zabawa, R.. “After Structural Change: Are Part-Time or Full-Time Farmers Better Off?Food and Resource Economics Department, IFAS/University of Florida, Gainesville, Florida, 1985.Google Scholar
Heady, E.O., and Sonka, S.T.. “Farm Size, Rural Community Income and Consumer Welfare.Amer. J. Agr. Econ., 56 (1974):534542.CrossRefGoogle Scholar
Huffman, D.C., and Donald, S.L.. Socio-Economic Characteristics and Income Opportunities of Small Farm in Selected Areas of Louisiana. Agricultural Economics Research Report No. 580, DAE/LSU, Baton Rouge, Louisiana, 1981.Google Scholar
Huffman, W.Black-White Human Capital Differences: Impact on Agricultural Productivity in the U.S. South.Amer. Econ. Rev., 71 (1981):94107.Google Scholar
Kohl, D.M., Shabman, L.A., and Stoevener, H.H.. “Agricultural Transition: Its Implication for Agricultural Economics Extension in the Southeast.So. J. Agr. Econ., 19 (1987):3543.Google Scholar
Lawrence, K. “Changing Rural Landscapes.” Choices, Fourth Quarter 1987, pp. 47.Google Scholar
Lin, W., Coffman, G., and Penn, J.B.. “U.S. Farm.Numbers, Sizes and Related Structural Dimensions: Projections to Year 2000.USDA, ESCS Technical Bulletin 1625, Washington D.C., July, 1980.Google Scholar
Marable, M.The Land Question in Historical Perspective: The Economics of Poverty in the Blackbelt South, 1865-1920.” In The Black Rural Landowner-Endangered Species. Westport, Conn: Greenwood Press, 1979.Google Scholar
Marshall, R. Rural Workers in Rural Labor Markets. Center for the Study of Human Resources, University of Texas at Austin, 1974.Google Scholar
Marshall, R., and Thompson, A.. Status and Prospects of Small Farmers in the South, Southern Regional Council, Inc., Altanta, Georgia, 1979.Google Scholar
Mazie, S.M.The Farm Crisis of the 1980's.Rural Development Perspectives. Vol. 2, Issue 3, USDA/ERS, Washington D.C., 1986.Google Scholar
Miller, T.A. Economies of Size in U.S. Field.Crop Farming. AER-472, USDA, Economic Statistics Service, July 1981.Google Scholar
Schertz, L.P.et al. Another Revolution in U.S. Farming. USDA/ESCS, Washington D.C., December 1979.Google Scholar
Schultze, C.L.The Distribution of Farm Subsidies: Who Gets the Benefits? Brookings Institution, Washington D.C., February, 1971.Google Scholar
Spitze, R.G., DeRay, S.W., and West, J.. Public Agricultural-Food Policies and Small Farms. Paper I of the National Rural Center Small Farms Project, 1980.Google Scholar
Southern Growth Policies Board, 1986 Commission on the Future of the South. The Report of the Committee on Technology and Innovations. Research Triangle Park, North Carolina, 1986.Google Scholar
Tweeten, L.G.Agricultural Technology—The Potential Socio-Economic Impact.” Paper AE8680 presented to Oklahoma Network for Continuing Higher Education Leadership Development Seminar on “Agriculture and the Expanding Knowledge Base.” Stillwater, Okla., October 2, 1986.Google Scholar
U.S. Commission on Civil Rights. The Declining of Black Farming in America. Washington D.C., February 1982.Google Scholar
U.S. Congress, Office of Technology Assessment. Technology, Public Policy and the Changing Structure of American Agriculture. OTA-F-285, Washington D.C., March 1986.Google Scholar
U.S. Department of Agriculture, Office of Information. The Nation's Largest Industry. Washington D.C., February 1983.Google Scholar
U.S. Department of Commerce, Bureau of the Census. 1982 Census of Agriculture. Vol. 1, Geographic Area Series, Part 51, U.S. Summary and State Data, Washington D.C., 1984.Google Scholar
U.S. Department of Commerce, Bureau of the Census. 1980 Census of Population. Vol. 1, U.S. Summary, Numbers of Inhabitants, Part 1, PC80-1-A1, Washington D.C., April 1983.Google Scholar
U.S. General.Accounting Office. Agricultural Research and Extension to Aid Small Farmers. CRD-81-8, Washington D.C., October 1980.Google Scholar
West, G.G.Agricultural Economics and Extension Needs of Small Scale Limited-Resource Farmers.So. J. Agr. Econ., 11 (1979):4956.Google Scholar
Wilson, E.M. “Small Scale Agriculture: A Challenge for the Historically Black Land Grant Universities.” Paper presented at the ARD Seventh Biennial Research Symposium, Washington D.C., October 4-7, 1987.Google Scholar