Hostname: page-component-7479d7b7d-qs9v7 Total loading time: 0 Render date: 2024-07-08T11:42:56.997Z Has data issue: false hasContentIssue false
  • English
  • Français

MADAGASCAR AND THE PROVISIONING TRADE - Feeding Globalization: Madagascar and the Provisioning Trade, 1600–1800. By Jane Hooper. Athens, OH: Ohio University Press, 2017. Pp. 352. $34.95, paperback (ISBN: 978-0-8214-2254-0); $90.00, hardcover (ISBN: 978-0-8214-2253-3).

Published online by Cambridge University Press:  07 October 2020

Solofo Randrianja
Solofo Randrianja*
Affiliation:
Université de Toamasina
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Keywords

Madagascartrademarketstransportglobal
Type
Reviews of Books
Information
The Journal of African History , Volume 61 , Issue 2 , July 2020 , pp. 304 - 306
Copyright
Copyright © The Author(s), 2020. Published by Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1 G. Ratsivalaka, ‘Madagascar dans le sud-ouest de l'Ocean Indien (circa 1500–1824): pour une relecture de l'histoire de Madagascar’, (unpublished PhD thesis, Université Nice Sophia Antipolis, 1995).