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HOW MAIZE BECAME THE DOMINANT FOOD CROP IN AFRICA Maize and Grace: Africa's Encounter with a New World Crop 1500–2000. By JAMES C. MCCANN. Cambridge MA: Harvard University Press, 2005. Pp. xiii+289. $27.95 (ISBN 0-674-01718-8).
Published online by Cambridge University Press: 10 April 2007
Abstract
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- 2007 Cambridge University Press