Grain, Gum and Slaves - West African Slavery and Atlantic Commerce: The Senegal River Valley, 1700–1860. By James F. Searing. Cambridge: Cambridge University Press, 1993. Pp. xiii + 250. £35; $49. 95 (ISBN 0-521-440831). | The Journal of African History

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Grain, Gum and Slaves - West African Slavery and Atlantic Commerce: The Senegal River Valley, 1700–1860. By James F. Searing. Cambridge: Cambridge University Press, 1993. Pp. xiii + 250. £35; $49. 95 (ISBN 0-521-440831).

Volume 35, Issue 3
James L. A. Webb ^(a1)
DOI: https://doi.org/10.1017/S0021853700026839

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Grain, Gum and Slaves - West African Slavery and Atlantic Commerce: The Senegal River Valley, 1700–1860. By James F. Searing. Cambridge: Cambridge University Press, 1993. Pp. xiii + 250. £35; $49. 95 (ISBN 0-521-440831).

Volume 35, Issue 3
James L. A. Webb ^(a1)
DOI: https://doi.org/10.1017/S0021853700026839

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Grain, Gum and Slaves - West African Slavery and Atlantic Commerce: The Senegal River Valley, 1700–1860. By James F. Searing. Cambridge: Cambridge University Press, 1993. Pp. xiii + 250. £35; $49. 95 (ISBN 0-521-440831).

Volume 35, Issue 3
James L. A. Webb ^(a1)
DOI: https://doi.org/10.1017/S0021853700026839

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Grain, Gum and Slaves - West African Slavery and Atlantic Commerce: The Senegal River Valley, 1700–1860. By James F. Searing. Cambridge: Cambridge University Press, 1993. Pp. xiii + 250. £35; $49. 95 (ISBN 0-521-440831).

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Grain, Gum and Slaves - West African Slavery and Atlantic Commerce: The Senegal River Valley, 1700–1860. By James F. Searing. Cambridge: Cambridge University Press, 1993. Pp. xiii + 250. £35; $49. 95 (ISBN 0-521-440831).

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