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A Dura Revolution and Frontier Agriculture in Northwest Ethiopia, 1898–19201
Published online by Cambridge University Press: 22 January 2009
Extract
This article describes the rapid growth and decline of the production of dura (Sorghum vulgare) in the frontier region adjoining the border of northwest Ethiopia, Sudan's Kassala Province, and the southwest frontier of Italian Eritrea between c. 1900 and the 1920s. This short-lived agricultural revolution resulted less from the slow, incremental adaptation of local agriculture than from a conjuncture of events, including the presence of a fertile but depopulated vertisol plain (the Mazega), the rise of a major food market in Eritrea, the availability of archaic forms of labour, the presence of entrepreneurial managers, and the immature state of colonial/imperial interests in the region. The precipitous decline of food production in the region in the early 1920s resulted from the dissolution of this historical conjuncture. The article concludes by suggesting that African history in general and agricultural history in particular has tended to be ‘Whiggish’, emphasizing progressive change at the expense of conjunctural and often short-lived episodes.
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- New Perspectives on Ethiopia
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References
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22 This transformation is described in Ellero, ‘Il Uolcait’, 108–9. Dan Bauer has discussed similar changes in land claims as a result of demographic pressure, though from the opposite direction, i.e. residence-based to risti as a result of population growth. See Bauer, Dan F., ‘Land, leadership, and legitimacy in Enderta, Tigre’ (Ph.D. dissertation, University of Rochester, 1972), 218.Google Scholar Dumbell reported the use of highland household slaves on the Mazega in 1907; see note 19.
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26 Peter Garretson has argued from Sudanese sources that Walda Giyorgis encouraged the expansion of dura-producing slave villages to areas even outside the Mazega (‘Shaykh Imam’, citing CRO: INTEL, El Imam Abdallahi to H.E. Ras Waldo Giyorgis, 7 Dec. 1911, 2/21/173).
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34 Home to Governor, Kassala, CRO: INTEL, 2/20/170, 4 Nov. 1915.
35 Postewaite to Governor, Kassala, 11 Jan. 1916, CRO:INTEL, 2/20/170. PT = Piastres; £1 = 97.5 PT.
36 See SIR 256 Jan. 1916.
37 Italian purchases at Kassala had reached 300 quintals per day and dura prices had reached 45–60 PT per ardeb (a local volume measure equalling 198 litres) putting pressure on local labour costs. See Townshend to Governor-General, 1 March 1916, SIR 260, March 1916.
38 Central Economics Board, Secretary's Annual Report, X (1916).Google Scholar
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40 Sudan archival sources are weak on this topic since their primary concerns were rumours that the Italians were building a bridge over the Setit. Food markets, though related to Italian penetration, were a lower priority for frontier officials. See CRO:INTEL, 1/4/16 and 1/4/17.
41 Balfour to Governor, Kassala, 8 April 1917, CRO: INTEL, 2/20/170.
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48 Garretson, , ‘Shaykh Imam’, 24.Google Scholar Sudanese records indicate a substantial exodus of these workers to Eritrea by 1935. Certainly by the early 1920s there was a net inflow of labour from northern Ethiopia to Eritrea; see McCann, , From Poverty to Famine, 185–93.Google Scholar For end of slavery in Ethiopia see McCann, ‘Children’, and Edwards, Jon, ‘Slavery, the slave trade and the economic reorganization of Ethiopia, 1916–1935’, African Economic History, XI (1982), 3–14.CrossRefGoogle Scholar For the general flight into Sudan, see Sudan Monthly Report 1929–35 (cf. n. 16).
49 Norden, Hermann, Africa's Last Empire: Through Abyssinia to Lake Tana and the Country of the Falasha (London, 1930), 140.Google Scholar
50 For a summary of those approaches see Tosh, John, ‘The cash-crop revolution in tropical Africa: an agricultural reappraisal’, African Affairs, LXXIX (1980), 78–84.Google Scholar The ‘Whiggish’ view of African agrarian and agricultural history is strongest in the nationalist and ‘roots of rural poverty’ schools.
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