FOOD AND THE IMPACT OF COLONIALISM ON EVERYDAY LIFE IN GABON - A Workman is Worthy of his Meat: Food and Colonialism in the Gabon Estuary. By Jeremy Rich. Lincoln, NE and London: University of Nebraska Press, 2007. Pp. xx+220. £25, hardback (isbn978-0-8032-1091-2). | The Journal of African History

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FOOD AND THE IMPACT OF COLONIALISM ON EVERYDAY LIFE IN GABON - A Workman is Worthy of his Meat: Food and Colonialism in the Gabon Estuary. By Jeremy Rich. Lincoln, NE and London: University of Nebraska Press, 2007. Pp. xx+220. £25, hardback (isbn978-0-8032-1091-2).

Volume 50, Issue 2
PETER GESCHIERE ^(a1)
DOI: https://doi.org/10.1017/S0021853709990181

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FOOD AND THE IMPACT OF COLONIALISM ON EVERYDAY LIFE IN GABON - A Workman is Worthy of his Meat: Food and Colonialism in the Gabon Estuary. By Jeremy Rich. Lincoln, NE and London: University of Nebraska Press, 2007. Pp. xx+220. £25, hardback (isbn978-0-8032-1091-2).

Volume 50, Issue 2
PETER GESCHIERE ^(a1)
DOI: https://doi.org/10.1017/S0021853709990181

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

FOOD AND THE IMPACT OF COLONIALISM ON EVERYDAY LIFE IN GABON - A Workman is Worthy of his Meat: Food and Colonialism in the Gabon Estuary. By Jeremy Rich. Lincoln, NE and London: University of Nebraska Press, 2007. Pp. xx+220. £25, hardback (isbn978-0-8032-1091-2).

Volume 50, Issue 2
PETER GESCHIERE ^(a1)
DOI: https://doi.org/10.1017/S0021853709990181

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FOOD AND THE IMPACT OF COLONIALISM ON EVERYDAY LIFE IN GABON - A Workman is Worthy of his Meat: Food and Colonialism in the Gabon Estuary. By Jeremy Rich. Lincoln, NE and London: University of Nebraska Press, 2007. Pp. xx+220. £25, hardback (isbn978-0-8032-1091-2).

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FOOD AND THE IMPACT OF COLONIALISM ON EVERYDAY LIFE IN GABON - A Workman is Worthy of his Meat: Food and Colonialism in the Gabon Estuary. By Jeremy Rich. Lincoln, NE and London: University of Nebraska Press, 2007. Pp. xx+220. £25, hardback (isbn978-0-8032-1091-2).

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