Published online by Cambridge University Press: 22 January 2009
The notion of capitalist relations in Ghanaian cocoa-farming is familiar, yet their development has been relatively little studied. In Amansie district, Asante, capitalist relations of production developed as a result rather than as a cause of the cocoa ‘take-off’, c. 1900–16. This paper examines their emergence, which occurred largely during the subsequent period of much slower growth and generally lower prices. The introduction and spread of regular wage-labour, the widening and deepening burden of rent on ‘stranger’ cocoa farms, the proliferation of ‘advances’, and the introduction of farm mortgaging are described, together with the accompanying decline of slavery, pawning, and other non-wage forms of labour. Colonial officials ineffectually deplored the growth of money-lending and, to a lesser extent, that of wage-labour. From the mid-1930s, however, the tendency towards greater separation of labour from control of the farm was partly reversed by a new insistence by northern labourers on the replacement of annual wage contracts by a managerial form of share-cropping. This demand was sustained against the opposition of farmowners and despite persistent unemployment, an achievement made possible by the migrants continued foothold in subsistence agriculture in their home areas. This case of migrant labourers successfully challenging the extension of wage relations raises questions concerning the relationships between commercial agriculture and ‘precapitalist’ social relations of production in Africa generally.
2 The usefulness of this and other definitions of capitalism in understanding nineteenth and early twentieth century Asante rural history is examined in Austin, G., ‘Rural capitalism and the growth of cocoa-farming in South Ashanti, to 1924 (Ph.D. thesis, Birmingham University, 1984) (hereafter ‘Growth’).Google Scholar
3 The Migrant Cocoa-Farmers of Southern Ghana (Cambridge, 1963), and related studies.Google Scholar
4 Representatively: Rhodie, Sam, ‘The Gold Coast cocoa hold-up of 1930–1931’, Trans. Hist. Soc. Ghana, IX (1968), 105–38;Google ScholarSouthall, Roger J., ‘Cadbury on the Gold Coast', 1907–1938: the dilemma of the “model firm” in a colonial economy’ (Ph.D. thesis, Birmingham University, 1975);Google Scholar and Miles, John, ‘Cocoa marketing in the Gold Coast and the African producer, 1929–1939 – with special reference to the hold-up movements’ (Ph.D. thesis, London University, 1977).Google Scholar Exceptions are: Gunnarson, Christer, The Gold Coast Cocoa Industry, 1900–1939 (Lund 1978),Google Scholar which is limited by being based solely on sources available in Britain; and the aggregative view of factor inputs, output and income in Teal, Francis John, ‘Growth, comparative advantage and the economic effects of government. A case study of Ghana’ (Ph.D. thesis, London University, 1984).Google Scholar
5 Britain, Great (Colonial Office), Report of the Commission on the Marketing of West African Cocoa (London, 1938), 19–24;Google ScholarBeckett, W. H., Akokoaso (London, 1944).Google Scholar
6 The pioneering work in this area has been Nicholas Van Hear's study of northern Ghanaian labourers, which emphasises their part in making their own history: ‘Northern labour and the development of capitalist agriculture in Ghana’ (Ph.D. thesis, Birmingham University, 1982).Google Scholar
7 The following three paragraphs summarise Austin, ‘Growth’, 379, 428, 452–69.Google Scholar
8 NAGK D4B, J. C. Muir to Assistant CCA, ‘Memorandum: tribute paid by farmers’, 28 January, 1933.Google Scholar
9 Migrant Cocoa-Farmers, 3. For Amansie, see Austin, ‘Growth’, Ch. 10.Google Scholar
10 The Amansie cocoa ‘take-off’ entailed higher productivity, rather than representing a vent for the products of surplus productive capacity (ibid., Ch. II).
11 Field, M. J., ‘The agricultural system of the Manya-Krobo of the Gold Coast’, Africa, XIV, 2 (1943), 54–65;CrossRefGoogle ScholarHill, Migrant Cocoa-Farmers.Google Scholar
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17 For example, European firms were offering 8/6d. per 60 lb. load in Kumasi at the end of 1930 (NAGK D4, ‘Report on Meetings with Chiefs and Farmers in Kumasi, Ashanti Akim, Mampong and Bekwai Districts’, by T. Hunter, Acting Provincial Superintendent of Agriculture [end, in Hunter to CCA, 30 December 1930]). The average annual price recorded for Kumasi agricultural station produce had not been below 17/- since 1924, when it was 9/-. The stations's cocoa ‘always received a small premium’ (NAGK D2907, ‘Average Price of Cocoa from 1913 to 1930’, Hunter to CCA, 27 August 1930), so 9/- for it probably implied about 8/6d. for the armer.Google Scholar
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56 Writ of fieri facias: court order requiring the sale of property to meet a debt.Google Scholar
57 NAGK D4B, Manso Nkwantahene to DC, 29 February 1933.Google Scholar
58 NAGK Bekwai File 70, Sanderson to CCA, 17 August 1935.Google Scholar
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65 NAGK D4B, C. L. Devin, Commonwealth Trust Ltd., to Assistant CCA, Kumasi, 27 May 1933.Google Scholar
66 NAGK D4, Hunter, Acting Provincial Superintendent of Agriculture, to Plants and Produce Inspectorate, Kumasi, 24. December 1929.Google Scholar
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88 Ibid.; speech of Kojo Broni, Head Farmer of Asante. A pioneering account of labourers struggle with farmowners in Ghanaian cocoa-farming generally, 1930–1945, is given by Van Hear, ‘Northern Labour’, 332–3, 345–6, 352, 60–66.
89 Share-croppers had been commonly employed earlier in cocoa-farming in the Gold Coast Colony, especially by Akuapim farmers. In contrast to the Asante case discussed here, it was used primarily as an employer' device to save capital. The newly employed labourer would be entitled to all the crop he plucked from the owner's existing farm, on condition he assisted the owner to establish new ones. As the yield of the original farm increased, the labourer's share would be reduced: to a third, and perhaps later to a (smaller) fixed sum per load (nkotokuano). (Hill, Migrant Cocoa-Farmers, 188: cf. her The Gold Coast Cocoa Farmer (London, 1956), 11–12, 15–16).Google Scholar See also Sutton, Inez, ‘Labour in commercial agriculture in Ghana in the late nineteenth and early twentieth centuries’, J. Afr. Hist. XXIV (1983), 472–3.Google Scholar
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