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John Keay, The Spice Route: A History. California Studies in Food and Culture 17. Los Angeles and Berkeley, CA: University of California Press, 2006. xx + 288 pp. ISBN: 0-520-24896-0 (hbk.).
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John Keay, The Spice Route: A History. California Studies in Food and Culture 17. Los Angeles and Berkeley, CA: University of California Press, 2006. xx + 288 pp. ISBN: 0-520-24896-0 (hbk.).
Published online by Cambridge University Press: 11 January 2010
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- Copyright © Research Institute for History, Leiden University 2007