Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-22T04:21:12.523Z Has data issue: false hasContentIssue false
  • English
  • Français

Nikita Harwich, Histoire du chocolat. Paris (Editions Desjonquères) 1992. 292 pp. ISBN 2-904227-68-7. Price: 140 FF.

Review products

Nikita Harwich, Histoire du chocolat. Paris (Editions Desjonquères) 1992. 292 pp. ISBN 2-904227-68-7. Price: 140 FF.

Published online by Cambridge University Press:  24 June 2011

Wim Klooster
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Reviews
Information
Itinerario , Volume 17 , Issue 2 , July 1993 , pp. 121
Copyright
Copyright © Research Institute for History, Leiden University 1993

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)