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Laura A. Lewis.. Chocolate and Corn Flour: History, Race, and Place in the Making of “Black” Mexico. Durham: Duke University Press, 2011. 370 pp. ISBN: 978-0-8223-5132-0 (pbk.). $25.95.

Published online by Cambridge University Press:  30 April 2013

Daniel Astorga Poblete
Daniel Astorga Poblete*
Affiliation:
Duke University
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Type
Reviews: Latin America
Information
Itinerario , Volume 37 , Special Issue 1: Globalising Germany: Exchange Networks in an Age of Nation-Empires , April 2013 , pp. 131 - 133
Copyright
Copyright © Research Institute for History, Leiden University 2013 

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