Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-29T08:01:13.938Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition

Published online by Cambridge University Press:  11 November 2009

Get access

Extract

Feeding Standards for Poultry by Eric B. Lomax, B.A., N.D.P. Senior Research Assistant, National Institute of Poultry Husbandry, Newport, Salop. Harper Adams Utility Poultry Journal, 1929, no. 8.

In order that poultry may be fed in an economical manner it is essential that there be standards upon which to calculate the requirements of the bird and that these requirelnents Inay be correctly varied for birds differing in weight and in expected production.

Type
Nutrition
Information
International Review of Poultry Science , Volume 2 , Issue 3 , October 1929 , pp. 47 - 53
Copyright
Copyright © World's Poultry Science Association 1929

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)