Hostname: page-component-78c5997874-m6dg7 Total loading time: 0 Render date: 2024-11-08T19:27:24.240Z Has data issue: false hasContentIssue false
  • English
  • Français

Nutrition

Published online by Cambridge University Press:  11 November 2009

Get access

Extract

Artificial Drying of Grasses of Various Kinds. S. J. Smjetnieff. Transactions of the all-union Institute of Poultry Industries, Moscow, U.S.S.R., Vol. 3, No. 2, 1938.

The aim of experiments was to ascertain the relative A vitamin value of following artificially dried grasses: a sowing mixture of clover with Timothy grass, and sowing mixture of vetch with oats and nettle.

Type
Nutrition
Information
International Review of Poultry Science , Volume 12 , Issue 1-2 , July 1939 , pp. 56 - 99
Copyright
Copyright © World's Poultry Science Association 1939

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)