Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-25T20:55:07.288Z Has data issue: false hasContentIssue false

Effet du stade de développement des gousses de niébé sur la biologie de la punaise suceuse Clavigralla tomentosicollis (Hemiptera: Coreidae)

Published online by Cambridge University Press:  28 February 2007

C.L.B. Dabire*
Affiliation:
Institut de l'Environnement et de Recherches Agricoles (INERA), CREAF de Kamboinsé, 01 BP 476, Ouagadougou, 01, Burkina Faso
F.B. Kini
Affiliation:
Institut de Recherches sur les Sciences de la Santé (IRSS), Ouagadougou, Burkina Faso
M.N. Ba
Affiliation:
Institut de l'Environnement et de Recherches Agricoles (INERA), CREAF de Kamboinsé, 01 BP 476, Ouagadougou, 01, Burkina Faso
R.A. Dabire
Affiliation:
Institut de l'Environnement et de Recherches Agricoles (INERA), CREAF de Kamboinsé, 01 BP 476, Ouagadougou, 01, Burkina Faso
K. Fouabi
Affiliation:
Université de Cocody, UFR Biosciences, Abidjan, Côte d'Ivoire
Get access

Abstract

The pod-sucking bug Clavigralla tomentosicollis Sta˚l is the most important insect pest associated with cowpea in Africa and Burkina Faso, which causes seed malformation and destruction. The nutritional quality and physical structure, which vary according to the development stage of the pods, could have an impact on the biology of the bug. This laboratory study carried out at Kamboinse´ research station in Burkina Faso aimed at evaluating the effect of rearing the bug on three different types (young pods without grains, pods in filling stage and mature pods) of cowpea var. KVx 396-4-5-2-D, on the biology of C. tomentosicollis. The bug larvae were also fed on pod shells alone and on grains alone to identify which part and which stage of the pod would be most appropriate for bug growth and development. A qualitative chemical analysis of the shells and the grains was conducted to determine the compounds that might have an impact on insect growth in relation to the pod development stage. The best performances of larva and adult growth were recorded when the larvae were fed on pods in the filling stage. Most larvae fed on young pods extended their development period and died before completing the development cycle. Mature pods were less suitable for larval growth. Chemical analysis revealed that, compared to pods in filling stage, both the shells and the grains of mature pods contained antitrypsin and cyanogenetic heterosids (only in grains), hence their toxicity against the insect. It is recommended that control measures should target the filling stage, which is most susceptible to the bug damage.

Type
Research Article
Copyright
Copyright © ICIPE 2005

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aina, J. O. (1975) The distribution of coreid infesting cowpea pods in southwestern Nigeria Nigerian Journal of Entomology 1 119123Google Scholar
Alzouma, I. (1987) Reproduction et développement de Bruchidius atrolineatus Pic. (Coleoptera: Bruchidae) aux dépens des cultures de Vigna unguiculata (L.) Walp. (Leguminosae: Papilionacea) dans un agrosystème sahélien au Niger Université François Rabelais de Tours. 162 pp.Google Scholar
Anonyme, (1979) Tropical Legumes: Resources for the Future. Edited by the National Academy of Science, 102 pp.Google Scholar
Bressani, R. (1985) Nutritive value of cowpea Cowpea, pp. 353–359, In Cowpea Research, Production and Utilization. (Edited by Singh, S. R. and Rachie, K. O.) John Wiley and Sons Ltd. London.Google Scholar
Bruneton, J. (1993) Pharmacognosie-Phytochimie des Plantes médicinales. Second Edition. Technique et Documentation, Lavoisier. 935 pp.Google Scholar
Chavan, J. K., Kadam, S. S., Salunkhe, D. K. (1987) Cowpea, pp. 1–21, In Handbook of word food legume: Nutritional chemistry, processing technology and utilization, vol. 2 (Edited by Salunkhe, D. K., Kadam, S. S.). CRC Press, Inc. Boca Raton, Florida.Google Scholar
Ciulei, I. (1982) Methodology for Analysis of Vegetable Drug: Practical Manual on Industrial Utilization of Medicine and Aromatic Plants (Edited by the Ministry of Chemical Industry of Rumania, Bucharest). 292 pp.Google Scholar
Dabiré, L. C. B. (2001) Etude de quelques paramètres biologiques et écologiques de Clavigralla tomentosicollis Stål., 1855 (Hemiptera: Coreidae), punaise suceuse des gousses de niébé [ Vigna unguiculata (L.) Walp.] dans une perspective de lutte durable contre l'insecte au Burkina Faso Université de Cocody, Abidjan, Côte d'Ivoire 179 pp.Google Scholar
Dabiré, C., Suh, J. B. (1988) Insectes nuisibles du niébé et lutte contre leurs dégâts au Burkina Faso 2931 In Etat de la Recherche sur la Culture du Niébé en Afrique Centrale et Occidentale Semi-aride Ibadan, Nigeria IITA 14–25 Novembre 1988Google Scholar
Dreyer, H. (1994) Seed damaging field pests of cowpea ( Vigna unguiculata ) in southern Benin, with special reference to Clavigralla tomentosicollis Stål. (Het, Coreidae). PhD thesis, Swiss Federal Institute of Technology, Zürich. 186. ppCrossRefGoogle Scholar
Gatehouse, J. A., Dobie, P., Kilminster, A. M. et, Boulter, D. (1979) Biochemical basis of insect resistance in Vigna unguiculata Journal of the Science of Food and Agriculture 30 948CrossRefGoogle Scholar
Hammond, W. N. O. (1983) The ecology of pod sucking bugs of cowpea ( Vigna unguiculata Walp.) with special reference to Clavigralla species and their host range in Nigeria. MSc thesis, University of Ghana, Legon 134 pp.Google Scholar
Howe, R. W. (1971) A parameter for expressing the suitability of an environment for insect development Journal of Stored Products Research 7 6365CrossRefGoogle Scholar
Jackai, L. E. N. (1989) A laboratory procedure for rearing the cowpea coreid Clavigralla tomentosicollis Stål. (Hemiptera), using dry cowpea seeds Bulletin of Entomological Research 79 275281CrossRefGoogle Scholar
Jackai, L. E. N., et, Daoust (1986) Insect pests on cowpea Annual Review of Entomology 31 95119CrossRefGoogle Scholar
Liener, I. E. (1981) Factors affecting the nutritional quality of soya products Journal of the American Oil Chemist's Society 58 406415CrossRefGoogle Scholar
Liener, I. E. et, Kakade, M. L. (1980) Protease inhibitors, pp. 771 In Toxic Constituents of Plant Food Stuffs (Edited by Liener, I. E.). Academic Press, New YorkGoogle Scholar
Salisbury, F. B. et, Ross, C. W. (1978) Plant Physiology. Second Edition Wadsworth Publishing Company, Inc. Belmont, California.Google Scholar
SAS Institute Inc. (2001) SAS/ STAT User's Guide. SAS Institute, Cary, North CarolinaGoogle Scholar
Singh, S. R. et, Jackai, L. E. N. (1985) Insect Pests of cowpeas in Africa: their life cycle, economic importance and potential for control, pp. 217–231. In Cowpea Research, Production and Utilization. (Edited by Singh, S. R. and Rachie, K. O.). John Wiley and Sons Ltd, London.Google Scholar
Singh, S. R. et, Jackai, L. E. N., Dos Santos, J. H. R. et, Adalla, C. B. (1990) Insect pests of Cowpea, pp. 43–89. In Insect pests of Food Legumes (Edited by, Singh, S. R.). John Wiley and Sons Ltd, Chichester.Google Scholar
Suh, J. B., Jackai, L. E. N. et, Hammond, W. N. O. (1986) Observations on pod sucking bug populations on cowpea at Mokwa, Nigeria Tropical Grain Legumes Bulletin 33 1719Google Scholar
Wagner, H., et Bladt, S. (1996) Plant Drug Analysis, a Thin Layer Chromatography. Second Edition 328 pp.CrossRefGoogle Scholar
Wien, H. C. et, Tayo, T. O. (1978) The effect of defoliation and removal of reproductive structures on growth and yield of tropical grain legumes pp. 241252 Pests of Grain Legumes: Ecology and Control (Edited by Singh, S. R., Van Emden, H. F. and Taylor, T. A.). Academic Press. London.Google Scholar