Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-29T17:00:07.825Z Has data issue: false hasContentIssue false
  • English
  • Français

Effect of plant chemicals on food consumption of three lepidopteran larvae

Published online by Cambridge University Press:  19 September 2011

M. Senthamizhselvan  and
J. Muthukrishnan
M. Senthamizhselvan
Affiliation:
School of Biological Sciences, Madurai Kamaraj University, Madurai 625 021, India
J. Muthukrishnan
Affiliation:
School of Biological Sciences, Madurai Kamaraj University, Madurai 625 021, India
Get access

Abstract

Feeding on Ricinus communis leaf treated with different concentrations (0.1, 0.3 and 0.5%) of ether extracts of Erithrina indica seed and Delonix regia flower against Ergolis merione, Porthesia scintillans and Spodoptera exigua resulted in high larval and pupal mortality. Food consumption, assimilation, conversion and fecundity decrease with increasing concentration. Larval mortality was 20 to 91 % and damage was decreased by 65% through the application of the highest concentration of each chemical.

Résumé

Se nouir en Ricinus communis furille treté avec des concentration différente (0,1, 0,3 et 0,5%) d'extraction d'ether de Erithrina indica de recine et de fleur Delonix regia contre Ergolis merione, Porthesia scintillans et Spodoptera exigua résulte en mortalité de chinille et de pupal élevé. La consommation de neurriture, assimulé, changé et fécondé diminue avec la concéntration montente. La mortalité des chenille était de 20 à 91% et la décroissance par 65% par là de là haute concentration de chaque produit application chemique.

Keywords

Food consumptionplant chemicalsErithrina indicaDelonix regia
Type
Research Articles
Information
International Journal of Tropical Insect Science , Volume 13 , Issue 3 , June 1992 , pp. 429 - 434
Copyright
Copyright © ICIPE 1992

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Applebaum, S. W. and Birk, Y. (1972) Natural mechanism of resistance to insects in legume seeds. In Insect and Mite Nutrition (Edited by Rodriguez, J. C.), pp. 629–636. North Holland, Amsterdam.Google Scholar
Bernays, E. A. and Chapman, R. F. (1978) Plant chemistry and acridoid feeding behaviour. In Biochemical Aspects of Plant Animal Coevolulion (Edited by Harborne, J. B.), pp. 99–141. Academic Press, New York.Google Scholar
Brattsten, L. (1979) Biochemical defense mechanisms in herbivores against plant allelochemicals. In Herbivores: Their Interaction with Secondary Plant Metabolites (Edited by Rosenthal, G. A. and Janzen, D. H.) pp. 199–277. Academic Press, New York.Google Scholar
Chandrakantha, J. (1985) Studies on seed-insect interaction: Bioenergetics and reproduction of Callosobruchus maculatus. Ph.D. thesis, Madurai Kamaraj University, Madurai, India.Google Scholar
Cates, R. G. and Rhoades, D. (1977) Pattern in production of antiherbivore chemical defense in plant communities. Biochem. Syst. Ecol. 5, 185–193.CrossRefGoogle Scholar
Feeny, P. P. (1976) Plant apparency and chemical defense: Biochemical interaction between plants and insects. In Rev. Adv. Phytochem. (Edited by Wallace, J. and Mansell, R.), 10, 1–10.Google Scholar
Janzen, D. H. (1977) Seed eaters versus seed size, number, toxicity and dispersal. Evolution 23, 1–27.Google Scholar
Koul, O. (1982) Insect feeding deterrents in plants. Ind. Rev. Life Sci. 2, 97–125.Google Scholar
Mansour, M. H. (1981) Efficiency of two allelochemics on the conversion of ingested and digested food into body tissues of Spodoptera littoralis. Z. Angew. Entomol. 92, 493–99.CrossRefGoogle Scholar
Manuwoto, S. and Scriber, J. M. (1981) Consumption and utilization of three maize genotypes by the Southern armyworm Spodoptera eridania. J. econ. Entomol. 75, 163–167.Google Scholar
McDaniel, C. N. and Berry, S. J. (1974) Effects of caffeine - and aminophylline on adult development of Cecropia silk moth. J. Insect Physiol. 20, 245–252.CrossRefGoogle Scholar
Muthukrishnan, J. and Pandian, T. J. (1987) Insecta. In Animal Energetics (Edited by Pandian, T. J. and Vernberg, F. J.), pp. 371–511. Academic Press, New York.Google Scholar
Muthukrishnan, J. and Senthamizhselvan, M. (1987) Use of Azadirachta indica and tannic acid as pesticides in the management of lepidopterous pests. Int. Conf. on Pesticides in Tropical Agriculture (in press).Google Scholar
Muthukrishnan, J., Mathavan, S. and Venkatasubbu, K. (1979) Effects of caffeine and theophylline on food utilization and energetics of Danus chrysippus. Entomon 4, 307–312.Google Scholar
Rhoades, D. F. and Cates, R. G. (1976) Towards a general theory of plant antiherbivore chemistry: Biochemical interaction between plants and insects. Rev. Adv. Phytochem. 10, 168–213.Google Scholar
Rose, A. F., Jones, K. C., Haddon, W. F. and Dreyer, D.C. (1981) Frindelane diterpenoid acids from Grindelia humilis: feeding deterrency of diterpene acids towards aphids. Phytochemistry 20, 2249–2255.Google Scholar
Schoonhoven, L. M. and Meerman, J. (1978) Metabolic cost of changes in diet and neutralisation of allelochemicals. Entomol. Exp. Appl. 24, 689–693.CrossRefGoogle Scholar
Scriber, J. M. (1978) Cyanogenic glycosides in Lotus corniculatus. The effect upon growth, energy budget and nitrogen utilization of southern armyworm, Spodoptera eridania. Oecologia 34, 143–155.Google Scholar
Subbaratnam, A. V. (1956) Chemical examination of the seeds of Erythrina indica. Ind. J. Sci. Res. 15, 210–212.Google Scholar
Waldbauer, G. P. (1968) The consumption and utilization of food by insects. Adv. Insect Physiol. 5, 229–288.CrossRefGoogle Scholar