Hostname: page-component-cd9895bd7-gxg78 Total loading time: 0 Render date: 2024-12-23T12:20:52.510Z Has data issue: false hasContentIssue false

Effect of Oral Administration of Sodium Fluoride on Food and Water Utilisation in Silkworm, Bombyx mori L.

Published online by Cambridge University Press:  19 September 2011

C. A. Aftab Ahamed
Affiliation:
Karnataka State Sericulture Research and Development Institute, Thalaghattapura, Bangalore-560 062, Karnataka State, India
M. V. Chandrakala*
Affiliation:
Karnataka State Sericulture Research and Development Institute, Thalaghattapura, Bangalore-560 062, Karnataka State, India
*
Corresponding author: MVC.
Get access

Abstract

The effect of fluoride on the food and dietary water intake and utilisation were studied in final instars of silkworm, Bombyx mori L. race NB4D2 fed ad libitum with mulberry leaves treated with sodium fluoride at concentrations of 25 ppm, 50 ppm and 75 ppm. The larval duration increased by two days while food consumption, assimilation rate, assimilation efficiency, feeding and metabolic rates increased significantly in all the treated larvae. On the other hand, the amount of faeces produced, food conversion, conversion rate and conversion efficiencies decreased significantly in all the treated batches when compared to controls. The water intake and utilisation parameters increased significantly while rate of water loss through faeces, water retained in the body and retention efficiency decreased in all the fluoride-treated silkworms. The factors responsible for these changes in treated batches are discussed in relation to the effect of fluoride on cocoon and shell weights.

Résumé

L'effet du fluorure sur la prise d'aliment et d'eau, de même que la mobilisation de ces éléments a été évalué chez les derniers stades larvaires de race NB4D2 du ver à soie, Bombyx mori L., nourries à volonté sur feuilles du mûrier traitées au fluorure de sodium et à la concentration de 25 ppm, 50 ppm et 75 ppm. La durée de l'état larvaire augmentait de deux jours tandis que la consommation alimentaire, le taux d'alimentation et d'assimilation, l'efficacité d'assimilation et le taux de métabolisme augmentait significativement dans les trois traitements. Cependant, la quantité produite de matières fécales, la nourriture assimilée, le taux et l'efficacité d'assimilation décroissaient significativement par rapport aux témoins. La prise d'eau et les paramètres de son utilisation augmentaient significativement au moment où les pertes en eau par voie de la matière fécale, l'eau par l'organisme et l'efficacité de rétention baissaient au sein des vers traités au fluorure. Les facteurs impliqués dans ces changements chez les groupes traités sont discutés en relation avec leur effet sur les poids des cocons et coquilles.

Type
Research Articles
Copyright
Copyright © ICIPE 1999

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Aftab Ahamed, C. A. (1994) Effect of diseased mulberry leaves Morus alba on food and water utilization in the silkworm Bombyx mori (L). PhD Thesis, Bangalore University, 151 pp.Google Scholar
Aftab Ahamed, C. A. and Chandrakala, M. V. (1997) Industrial pollutants: Potential hazards to sericulture. Indian Silk 35, 1114.Google Scholar
Aftab Ahamed, C. A., Chandrakala, M. V. and Maribashetty, V. G. (1999) Influence of sodium fluoride on nutritional efficiency of multivoltine race of silkworm, Bombyx mori L. J. Exp. Zooi, India (In Press).Google Scholar
Chandrakala, M. V., Shivakumar, C. and Mahadevaiah, C. R. (1998) Effect of oral administration of sodium fluoride on survival rate and cocoon yield in some silkworm (Bombyx mori L) races. Ind. J. Ecol. 25, 171179.Google Scholar
Chen, Y. (1993) Changes in fluorine and calcium ion concentration in the blood of the fluorosis affected silkworm, Bombyx mori L. Serkologia 33, 153157.Google Scholar
Chen, Z.-W. (1987) Some physiological and biochemical changes of fluorosis in silkworm, Bombyx mori L. Chinese J. Serie. 13, 164168.Google Scholar
Das, B. C. and Prasad, D. N. (1973) Evaluation of some tetraploid and triploid mulberrry varieties through chemical analysis and feeding experiments. Indian J. Serie. 13, 1722.Google Scholar
Delvi, M. R. (1983) Dietary water balance in a tropical insect. Proc. Indian Acad. Sci. (Anim. Sci.) 92, 135145.Google Scholar
Delvi, M. R. (1989) Rates of water intake and utilization in few insects. Vignanabharathi 12, 5359.Google Scholar
Delvi, M. R. and Pandian, T. J. (1972) Rates of feeding and assimilation in the grasshopper Poecilocenis pictus. J. Insect Physiol. 18, 18291843.Google Scholar
Hanumappa, T. V. (1988) Effect of temperature on food and water utilization in different races of the silkworm Bombyx mori L. M. Phil. Dissertation, Bangalore University, 114 pp.Google Scholar
He, Y. (1984) A preliminary note on the effect of fluoride pollution in the atmosphere on silkworm cocoon production. Gnandong Sericult. Bull. 1, 14.Google Scholar
Krishnaswami, S. (1978) New technology of silkworm rearing. C. S. R. & T. I. Bull. No. 2, p. 23.Google Scholar
Kuribayashi, S. (1977) Effect of atmospheric pollution by hydrogen fluoride on mulberry tree and silkworms, J. Serie. Sci. Jpn. 46, 536544.Google Scholar
Lin, Z.-L., Wu, F.-Z. and Tang, L.-Y. (1991) The study on evaluation of the effects for air pollution of fluorine on production environment of mulberry and silkworms. Agri. Env. Protect. 10, 5255.Google Scholar
Liu, C. (1982) Relationship between fluoride content in mulberry leaves and silkworm cocoon yield. Bull. Seri. 4, 2223.Google Scholar
Radhakrishna, P. G. (1989) Effect of organophosphorous insecticides on food and water utilization in silkworm, Bombyx mori, L. PhD Thesis, Bangalore University, 145 pp.Google Scholar
Reddy, M. V. (1981) Relationship among water contents of food, faeces, body tissues of larvae of Philosamia ricini (Satumidae: Lepidoptera). Comp. Physiol. Ecol. 6, 253255.Google Scholar
Samal, U. N., Sahoo, L., Mohapatra, B. B. and Naik, B. N. (1990) Effect of flouride pollutants on certain insects. Geobios. 17, 3133.Google Scholar
Shajahan, Begum (1992) Influence of leaf water content on dietary water and food utilization in different races of silkworm Bombyx mori (L). M.Phil. dissertation, Bangalore University, 104 pp.Google Scholar
Shivakumar, C. (1995) Physiological and biochemical studies on nutrition in silkworm, Bombyx mori L. PhD Thesis, Bangalore University, 211 pp.Google Scholar
Shong, L.-F. (1985) A report on the effect of fluoride pollution on sericulture production. Jianshu. Seri. 3, 1619.Google Scholar
Venkatesh, C. M. (1996) Influence of sewage water irrigation on the soil nutrients, mulberry leaf quality, silkworm and cocoon characters. M.Phil. Dissertation, Bangalore University, 112 pp.Google Scholar
Waldbauer, G. P. (1968) The consumption and utilization of food by insects. Adv. Insect Physiol. 5, 229288.CrossRefGoogle Scholar