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Carriage of micro-organisms by domestic cockroaches and implications on food safety

Published online by Cambridge University Press:  01 September 2006

S. Mpuchane ,
J. Allotey ,
I. Matsheka ,
M. Simpanya ,
S. Coetzee ,
A. Jordaan ,
N. Mrema  and
B.A. Gashe
S. Mpuchane
Affiliation:
Department of Biological Sciences, PO Box UB 00704, University of Botswana, Gaborone, Botswana
J. Allotey*
Affiliation:
Department of Biological Sciences, PO Box UB 00704, University of Botswana, Gaborone, Botswana
I. Matsheka
Affiliation:
Department of Biological Sciences, PO Box UB 00704, University of Botswana, Gaborone, Botswana
M. Simpanya
Affiliation:
Department of Biological Sciences, PO Box UB 00704, University of Botswana, Gaborone, Botswana
S. Coetzee
Affiliation:
Electron Microscope Unit, Faculty of Science, PO Box UB 00704, University of Botswana, Gaborone, Botswana
A. Jordaan
Affiliation:
Electron Microscope Unit, Faculty of Science, PO Box UB 00704, University of Botswana, Gaborone, Botswana
N. Mrema
Affiliation:
Department of Biological Sciences, PO Box UB 00704, University of Botswana, Gaborone, Botswana
B.A. Gashe
Affiliation:
Department of Biological Sciences, PO Box UB 00704, University of Botswana, Gaborone, Botswana
*
*E-mail: [email protected]
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Abstract

Domestic cockroaches Blattella germanica were trapped from various homes in Gaborone, Botswana using ‘Dyroach’ traps. Isolations of bacteria, yeasts and moulds were done on external body parts and on the faecal pellets using various selective media. Body parts of cockroaches were also fixed with OsO4 vapour for 24 h, sputter coated with gold under special conditions and examined in a Phillips (1) XL30 ESEM in low vacuum mode. A wide spectrum of bacteria including common food spoilage and pathogenic organisms, such as Bacillus spp., Staphylococcus spp., Escherichia coliPseudomonas spp., Enterobacter spp., Klebsiella spp., Erwinia spp. Salmonella sp., Shigella sp. and Serratia spp. were isolated. Yeasts commonly associated with food spoilage, such as Pichia sp., Candida sp. and Torulopsis spp. were found on many cockroaches. In addition, various groups of moulds, some associated with food spoilage and others known to produce mycotoxins, such as Aspergillus flavusAspergillus fumigatus and Aspergillus parasiticus were isolated. Antimicrobial sensitivities of bacterial isolates revealed resistance patterns to various agents. Since cockroaches are prevalent in homes, particularly in food preparation areas and since their body parts and faecal pellets have been found in food storage areas, concern about their impact on food quality and safety is raised and possible control measures including education of communities on proper sanitation are suggested.

Résumé

Des blattes domestiques Blattella germanica ont été piégées dans plusieurs maisons à Gaborone, au Botswana à l'aide de pièges ‘Dyroach’. On a réalisé des isolements de bactéries, de levures et de moisissures à partir de plusieurs morceaux d'exuvie et des fèces en utilisant différents milieux de culture sélectifs. Des morceaux d'exuvie ont également été fixés avec des vapeurs d'OsO4 pendant 24 h, recouverts d'une couche d'or et examinés en microscopie électronique à balayage sous vide à l'aide d'un microscope Phillips (1) XL30 ESEM. On a réussi à isoler un vaste spectre de bactéries comprenant des organismes pathogènes et présents dans les déchets de nourriture tels que Bacillus spp., Staphylococcus spp., Escherichia coliPseudomonas spp., Enterobacter spp., Klebsiella spp., Erwinia spp., Salmonella sp., Shigella sp. et Serratia spp. Des levures fréquemment associées aux déchets de nourriture, telles que Pichia sp., Candida sp. et Torulopsis spp. ont été trouvées sur plusieurs blattes. De plus, plusieurs groupes de moisissures, certains associés aux déchets de nourriture, d'autres connus pour produire des mycotoxines tels qu'Aspergillus flavusAspergillus fumigatus et Aspergillus parasiticus ont été isolés. Des tests de sensibilité aux antibiotiques appliqués à plusieurs isolats bactériens ont permis la mise en évidence de forme de résistance à différents antibiotiques. Dans la mesure où les blattes sont très communes dans les habitations, en particulier sur les lieux de préparation des aliments et où leurs exuvies et leurs fèces ont été trouvés dans les lieux de stockage de la nourriture, on a pu montrer l'importance de leur impact sur la qualité et l'innocuité de la nourriture, imaginer des mesures de prévention et suggérer l'éducation des communautés sur des mesures sanitaires adaptées.

Keywords

cockroachespathogenic micro-organismsantibiotic resistancebacteriafungiblattesmicroorganismes pathogènesrésistance antibiotique
Type
Research Article
Information
International Journal of Tropical Insect Science , Volume 26 , Issue 3 , September 2006 , pp. 166 - 175
Copyright
Copyright © ICIPE 2006

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