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Role of micro- and nanozooplankton in marine food webs

Published online by Cambridge University Press:  19 September 2011

Michèle Laval-Peuto ,
John F. Heinbokel ,
O. Roger Anderson ,
Fereidoun Rassoulzadegan  and
Barry F. Sherr
Michèle Laval-Peuto
Affiliation:
Groupe de Recherches Marines, Laboratoire de Protistologie Marine, Faculté des Sciences, Pare Valrose, 06034 Nice Cedex, France
John F. Heinbokel
Affiliation:
The Johns Hopkins University, Shady Side Campus, Chesapeake Bay Institute, 4800 Atwell Road, Shady Side, MD 20764-0037
O. Roger Anderson
Affiliation:
Lamont-Doherty Geological Observatory of Columbia University, Palisades, NY 10964, U.S.A.
Fereidoun Rassoulzadegan
Affiliation:
Station Zoologique, UA 716 CNRS, 06230 Villefranche-sur-Mer, France
Barry F. Sherr
Affiliation:
University of Georgia, Marine Institute, Sapelo Island, GA 31327, U.S.A.
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Extract

Besides distinguishing between ‘zooplankton’ and ‘phytoplankton’, one of the more useful ways for oceanographers to classify planktonic organisms is by size (e.g. Sieburth et al., 1978). Of the free-living protozoa in the marine plankton, most fall into the ‘microplankton’ (20–200 μm, including many of the sarcodinans and ciliates as well as a number of larval metazoa and the larger phytoplankton) and ‘nanoplankton’ (2–20 μm, including the smaller ciliates and most of the heterotrophic flagellates as well as most of the phytoplankton).

Type
Research Article
Information
International Journal of Tropical Insect Science , Volume 7 , Special Issue 3: Progress in Entomology: Proceedings of the VII International Congress of Protozoology , June 1986 , pp. 387 - 395
Copyright
Copyright © ICIPE 1986

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References

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