Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-25T21:11:12.708Z Has data issue: false hasContentIssue false
  • English
  • Français

The influence of phenolic compounds on the preference of winter wheat cultivars by cereal aphids

Published online by Cambridge University Press:  08 April 2017

Bogumił Leszczyǹski ,
Jolanta Warchoł  and
Seweryn Niraz
Bogumił Leszczyǹski
Affiliation:
Institute of Applied Biology, Agricultural and Teachers University, (WSR-P) Prusa 12, 08-110 Siedlce, Poland
Jolanta Warchoł
Affiliation:
Institute of Applied Biology, Agricultural and Teachers University, (WSR-P) Prusa 12, 08-110 Siedlce, Poland
Seweryn Niraz
Affiliation:
Institute of Applied Biology, Agricultural and Teachers University, (WSR-P) Prusa 12, 08-110 Siedlce, Poland
Get access

Abstract

The effect of phenolic compounds on the preference for winter wheat cultivars as hosts by cereal aphids and the effect of the phenolics, reported in the leaves of cereals, on feeding intensity of Rhopalosiphum padi (L.) larvae was investigated. Preference for the studied winter wheat cultivars was associated with the level of phenolic compounds naturally occurring in the plants. The tested dihydroxyphenols showed highest inhibition of the feeding of R. padi larvae.

Keywords

Cereal aphidswinter wheatnon-preferencephenolic compoundsfeeding inhibition
Type
Research Articles
Information
International Journal of Tropical Insect Science , Volume 6 , Issue 2 , April 1985 , pp. 157 - 158
Copyright
Copyright © ICIPE 1985

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Bernays, E. A. and Chapman, R. F. (1977) Deterrent chemicals as a basis of oligophagy in Locusts migratoria. Ecol. Ent. 2, 1–18.CrossRefGoogle Scholar
Dethier, G. V. (1970) Chemical interactions between plants and insects. In Chemical Ecology (Edited by Sonndheimer, R. and Simeone, J. B.), pp. 83–102. Academic Press, New York.Google Scholar
Frankel, G. (1969) Evaluation of our thoughts on secondary plant substances. Entomologia exp. appl. 12, 473–486.Google Scholar
Guenzi, W. A. and McCalla, T. M. (1966) Phenolic acids in oats, wheat, sorghum and corn residues and their phytotoxity. Argon. J. 58, 303–304.Google Scholar
Levin, D. A. (1971) Plant phenolics: An ecological perspective. Am. Nat. 105, 157–181.CrossRefGoogle Scholar
Niraz, S., Leszczynski, B., Urbariska, A., Ciepiela, A. and Warchol, J. (1985) Biochemical aspects of winter wheat resistance to aphids. Insect Sci. Applic. In press.CrossRefGoogle Scholar
Singh, M., Singh, S. S. and Sanwal, G. G. (1978) A new colorimetric method for determining phenolics. Ind. J. exp. Biol. 16, 712–714.Google Scholar
Todd, G. W., Getahun, A. and Cress, D. D. (1971) Resistance in barley to the greenbug Shizaphis graminum. 1. Toxicity of phenolic and flavonoid compounds and related substances. Ann. ent. Soc. Am. 64, 718–722.CrossRefGoogle Scholar
Tottman, D. R. and Makepeace, R. J. (1979) An explanation of the decimal code for the growth stages of cereals, with illustrations. Ann. appl. Biol. 93, 221–234.CrossRefGoogle Scholar
Wensler, R. J. D. (1962) Mode of host selection by an aphid. Nature 195, 830–831.CrossRefGoogle Scholar