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Fundamental Principles and Objectives of a Comparative Food Law. Vol. 1. General Introduction and Field of Application. By E. J. Bigwood and A. Gerard. [Basel, New York: S.Karger.1967. 128 pp.]

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Fundamental Principles and Objectives of a Comparative Food Law. Vol. 1. General Introduction and Field of Application. By E. J. Bigwood and A. Gerard. [Basel, New York: S.Karger.1967. 128 pp.]

Published online by Cambridge University Press:  17 January 2008

Dennis Thompson
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Type
Book Reviews
Information
International & Comparative Law Quarterly , Volume 16 , Issue 3 , July 1967 , pp. 848 - 849
Copyright
Copyright © British Institute of International and Comparative Law 1967

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