No CrossRef data available.
Article contents
Fundamental Principles and Objectives of a Comparative Food Law. Vol. 1. General Introduction and Field of Application. By E. J. Bigwood and A. Gerard. [Basel, New York: S.Karger.1967. 128 pp.]
Review products
Fundamental Principles and Objectives of a Comparative Food Law. Vol. 1. General Introduction and Field of Application. By E. J. Bigwood and A. Gerard. [Basel, New York: S.Karger.1967. 128 pp.]
Published online by Cambridge University Press: 17 January 2008
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
- Type
- Book Reviews
- Information
- Copyright
- Copyright © British Institute of International and Comparative Law 1967