Antimicrobial Resistance in Food Animals Reduced by Limiting Antimicrobial Use

Gina Pugliese; Martin S. Favero

doi:10.1017/S0195941700066844

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Antimicrobial Resistance in Food Animals Reduced by Limiting Antimicrobial Use

Published online by Cambridge University Press: 02 January 2015

Gina Pugliese and

Martin S. Favero

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Type: Medical News
Information: Infection Control & Hospital Epidemiology , Volume 22 , Issue 9 , September 2001 , pp. 596 - 597

DOI: https://doi.org/10.1017/S0195941700066844 [Opens in a new window]
Copyright: Copyright © The Society for Healthcare Epidemiology of America 2001

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Antimicrobial Resistance in Food Animals Reduced by Limiting Antimicrobial Use

Volume 22, Issue 9
Gina Pugliese and Martin S. Favero
DOI: https://doi.org/10.1017/S0195941700066844

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Antimicrobial Resistance in Food Animals Reduced by Limiting Antimicrobial Use

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