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Antimicrobial Stewardship Program Implementation of a Quality Improvement Intervention Using Real-Time Feedback and an Electronic Order Set for the Management of Staphylococcus aureus Bacteremia

Published online by Cambridge University Press:  14 February 2018

Rossana Rosa*
Affiliation:
Department of Medicine, Jackson Memorial Hospital, Miami, Florida Division of Infectious Diseases, Department of Medicine, University of Miami Miller School of Medicine, Miami, Florida
Bruno Zavala
Affiliation:
Department of Medicine, Jackson Memorial Hospital, Miami, Florida
Natalie Cain
Affiliation:
University of Miami Miller School of Medicine, Miami, Florida
Shweta Anjan
Affiliation:
Department of Medicine, Jackson Memorial Hospital, Miami, Florida Division of Infectious Diseases, Department of Medicine, University of Miami Miller School of Medicine, Miami, Florida
Laura Aragon
Affiliation:
Department of Pharmacy, Jackson Memorial Hospital, Miami, Florida
Lilian M. Abbo
Affiliation:
Division of Infectious Diseases, Department of Medicine, University of Miami Miller School of Medicine, Miami, Florida Department of Infection Prevention and Antimicrobial Stewardship, Jackson Memorial Hospital, Miami, Florida. (Present affiliation: UnityPoint Health, Des Moines, Iowa [R.R.].)
*
Address correspondence to Rossana Rosa, MD, UnityPoint Health, 1221 Pleasant Street, Suite 300, Des Moines, Iowa, 50309 ([email protected]).

Abstract

Antimicrobial stewardship programs can optimize the management of Staphylococcus aureus bacteremia by integrating information technology and microbiology laboratory resources. This study describes our experience implementing an intervention consisting of real-time feedback and the use of an electronic order set for the management of S. aureus bacteremia.

Infect Control Hosp Epidemiol 2018;39:346–349

Type
Concise Communications
Copyright
© 2018 by The Society for Healthcare Epidemiology of America. All rights reserved 

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References

REFERENCES

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Supplementary material: File

Rosa et al. supplementary material

Table 1

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Table 2

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Table 3

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Table 4

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