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Published online by Cambridge University Press: 27 April 2021
1 Robinson, Henry W. and Adams, Walter, eds., The diary of Robert Hooke 1672–1680 (London, 1968)Google Scholar; Henderson, Felicity, ‘Unpublished material from the memorandum book of Robert Hooke, Guildhall Library MS’, Notes and Records of the Royal Society of London, 61 (2007), pp. 129–75CrossRefGoogle Scholar.
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6 Brian Cowan, The social life of coffee: the emergence of the British coffeehouse (New Haven, CT, 2005); Markman Ellis, The coffee house: a cultural history (London, 2004); Markman Ellis, Richard Coulton, and Matthew Mauger, Empire of tea: the Asian leaf that conquered the world (London, 2015); Nuala Zahedieh, The capital and the colonies: London and the Atlantic economy 1660–1700 (Cambridge, 2010); Sidney Mintz, Sweetness and power: the place of sugar in modern history (New York, NY, 1986); Taylor, Alexander, ‘Tobacco retail licences and state formation in early modern England and Wales’, Economic History Review, 72 (2019), pp. 433–58CrossRefGoogle Scholar, at pp. 440, 447; Wallis, Patrick, ‘Exotic drugs and English medicine: England's drug trade, c. 1550–1800’, Journal of Social History, 25 (2011), pp. 20–46Google Scholar, at pp. 21–6.
7 Smith, S. D., ‘Accounting for taste: British coffee consumption in historical perspective’, Journal of Interdisciplinary History, 27 (1996), pp. 183–214CrossRefGoogle Scholar; Woodruff D. Smith, ‘From coffeehouse to parlour: the consumption of coffee, tea and sugar in north-western Europe in the seventeenth and eighteenth centuries’, in Jordan Goodman, Paul E. Lovejoy, and Andrew Sherratt, eds., Consuming habits: drugs in history and anthropology (London, 1996), pp. 148–64; Jon Stobart, Sugar and spice: grocers and groceries in provincial England, 1650—1830 (Oxford, 2013).
8 David T. Courtwright, Forces of habit: drugs and the making of the modern world (Cambridge, MA, 2001), pp. 19–22.
9 See, for example, Robinson and Adams, Diary of Robert Hooke, pp. 311–12, 329, 334, 341, 344.
10 Ibid., pp. 165, 215, 247, 265, 272.
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16 Wallis, ‘Exotic drugs and English medicine’; Harold J. Cook, Matters of exchange: commerce, medicine, and science in the Dutch Golden Age (New Haven, CT, 2007).
17 Zahedieh, The capital and the colonies, esp. ch. 5; Marcy Norton, Sacred gifts, profane pleasures: a history of tobacco and chocolate in the Atlantic world (Ithaca, NY, 2005); Ellis, Coulton, and Mauger, Empire of tea.
18 Stuart B. Schwartz, ed., Tropical Babylons: sugar and the making of the Atlantic world, 1450–1680 (Chapel Hill, NC, 2004); Jonathan Morris, Coffee: a global history (London, 2019); Ben Breen, The age of intoxication: origins of the global drug trade (Philadelphia, PA, 2019).
19 Menard, Russell, ‘Plantation empire: how sugar and tobacco planters built their industries and raised an empire’, Agricultural History, 81 (2007), pp. 309–32CrossRefGoogle Scholar.
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21 John J. McCusker and Russell R. Menard, The economy of British America, 1607–1789 (Chapel Hill, NC, 1991).
22 See also the articles by Zahedieh, Peterson, Stern, and Burnard in this special issue.
23 Anne E. C. McCants, ‘Global history and the history of consumption: congruence and divergence’, in Manuel Perez Garcia and Lucio De Sousa, eds., Global approaches and new polycentric approaches: Europe, Asia and the Americas in a world network system (Singapore, 2018), pp. 241–53; Julia Zinkina et al., A big history of globalization: the emergence of a global world system (Cham, 2019).
24 Robinson and Adams, Diary of Robert Hooke, pp. 83, 103, 107, 129.
25 Henderson, ‘Unpublished material’, pp. 136–7, 152.
26 Ibid., p. 137.
27 Robinson and Adams, Diary of Robert Hooke, p. 212.
28 Ibid., p. 274.
29 Ibid., p. 118.
30 Ibid.
31 Ibid., p. 216.
32 Courtwright, Forces of habit; Breen, Age of intoxication.
33 For discussions, see Mancell, Peter C., Deadly medicine: Indians and alcohol in early America (Ithaca, NY, 1995)Google Scholar; Earle, Rebecca, ‘Indians and drunkenness in Spanish America’, Past & Present, 222, suppl. 9 (2014), pp. 81–99CrossRefGoogle Scholar, at pp. 81–6.
34 For useful syntheses in an English context, see Wrightson, Keith, English society, 1580–1680 (London, 1982)Google Scholar; idem., Earthly necessities: economic lives in early modern Britain, 1470–1750 (New Haven, CT, 2000).
35 For introductions, see Reckwitz, Andreas, ‘Toward a theory of social practices: a development in culturalist theorizing’, European Journal of Social Theory, 5 (2002), pp. 243–63CrossRefGoogle Scholar; Shove, Elizabeth, Pantzar, Mika, and Watson, Matt, The dynamics of social practice: everyday life and how it changes (London, 2012)CrossRefGoogle Scholar.