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COUNTRY HOUSE LIFE Creating paradise: the building of the English country house, 1660–1880. By Richard Wilson and Alan Mackley. London: Hambledon, 2000. Pp. xx+428. ISBN 1-85285-252-6. £25. The polite tourist: four centuries of country house visiting. By Adrian Tinniswood. London: The National Trust, 1998. Pp. 224. ISBN 0 7078 0224 5. £24.99. Country house pastimes. By Oliver Garnett. London: The National Trust, 1998. Pp. 48. ISBN 0-7078-0284-9. £4.99. The British country house in the eighteenth century. By Christopher Christie. Manchester: Manchester University Press, 2000. Pp. xvi+333. ISBN 0-7190-4724-2 (hb); 0-7190-4725-0 (pb). £49 and £17.99. The fate of the English country house. By David Littlejohn. Oxford: Oxford University Press, 1997. Pp. xviii+344. ISBN 0-19-508876-X. £20. The dukes: the origins, ennoblement and history of twenty-six families. By Brian Masters. London: Pimlico, 2001. Pp. x+390. ISBN 0-7126-6724-5. £12.50.

Published online by Cambridge University Press:  02 April 2002

J. V. BECKETT
Affiliation:
UNIVERSITY OF NOTTINGHAM

Abstract

It is nearly a quarter of a century since the publication in 1978 of Mark Girouard's magnificent study, Life in the English country house. The book appeared at what we can now recognize to have been an important moment for the stately homes of England. After the years of post-war austerity, the growth in private car ownership had begun to make the countryside increasingly accessible. Many of the weekend journeys spawned by this new affluence were to country houses, a trend speeded up by the exposure several high profile houses enjoyed as period settings for television dramas. Brideshead revisited in 1981 was the pioneer, set as it was in the grounds of Castle Howard. In many respects it has never been bettered, but it has certainly been followed, to the extent that hardly a great house has failed to attract a film crew and some have been visited repeatedly. Nor has this new exposure been confined to the cinema and television. The private mansions from which the working classes were traditionally excluded have opened their doors to paying customers, and their shops to anyone with cash and credit cards.

Type
Research Article
Copyright
© 2002 Cambridge University Press

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