No CrossRef data available.
page 217 note 2 Varro the Farmer. Edited by Tilly, Bertha. University Tutorial Press, London, 1973. Pp. viii + 362, with frontispiece and 6 plates. £3·30 net. (AVBP)Google Scholar
page 217 note 3 Tacitus, Annals XV. Modern School Classics. Macmillan, London, 1973. Pp. xxx + 173. with 2 maps and a family tree. £2·00. (AV)Google Scholar
page 217 note 4 Livy, Book XXI. University Tutorial Press, London, 1973. Pp. viii + 264, with 3 plates and 4 maps. £1·10. (AVBP)Google Scholar
page 217 note 5 By Balme, M. G. and Greenstock, M. C.. Oxford U.P., 1973. Pp. 96. 50p. (M)Google Scholar
page 217 note 6 Cambridge Latin Course. Cambridge U.P., 1973. Handbook, pp. 166, £1·20 net. 74 slides, £10·50 plus VAT.
page 218 note 1 Selections from Catullus, prepared by Lyne, R. O. A. M.. Pp. 31, 40p.Google ScholarSelections from Pliny's Letters, prepared by Fisher, M. B. and Griffin, M. R.. Pp. 74, with 2 maps, 65p.Google ScholarVirgil, Selections from Aeneid VIII, prepared by Craddock, C. H.. Pp. 29, 40p.Google ScholarTacitus, Selections from Agricola, prepared by Soulsby, D. E.. Pp. 36, with 2 maps, ssp. All Cambridge U.P., 1973.Google Scholar
page 218 note 2 By Waldo E. Sweet. Levels I and II. Encyclopaedia Britannica Educational Corporation, Chicago.
page 218 note 3 Greek for Beginners. Faber & Faber, London, 1973. Pp. 169, with 6 illustrations and I map. Paperback 60p.Google Scholar
page 218 note 4 By Green, Roger Lancelyn. The Bodley Head, London, 1973. Pp. 346, with drawings and 2 maps. £2·00 net.Google Scholar