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Accepted manuscript

Consumers’ Values and Preferences for Long-Term Policies in Multifaceted Rice Production and Consumption: A Deliberative Experiment Incorporating the Perspective of Future Generations in 2050

Published online by Cambridge University Press:  07 February 2025

Yoshinori Nakagawa Open the ORCID record for Yoshinori Nakagawa [Opens in a new window] ,
Kentaro Hayashi ,
Takaharu Kameoka ,
Hiroki Sasaki ,
Koichi Kuriyama ,
Masako Ichihara ,
Makoto Saiki  and
Tatsuyoshi Saijo Open the ORCID record for Tatsuyoshi Saijo [Opens in a new window]
Yoshinori Nakagawa*
Affiliation:
Research Institute for Humanity and Nature Sophia University
Kentaro Hayashi
Affiliation:
Research Institute for Humanity and Nature
Takaharu Kameoka
Affiliation:
Shinshu University
Hiroki Sasaki
Affiliation:
Policy Research Institute, Ministry of Agriculture, Forestry and Fisheries
Koichi Kuriyama
Affiliation:
Kyoto University
Masako Ichihara
Affiliation:
Research Institute for Humanity and Nature Japan Society for the Promotion of Science
Makoto Saiki
Affiliation:
Research Institute for Humanity and Nature
Tatsuyoshi Saijo
Affiliation:
Research Institute for Humanity and Nature Kyoto University of Advanced Science
*
*Corresponding author. Graduate School of Global Environmental Studies, Sophia University 7-1 Kioi-cho, Chiyoda-ku, Tokyo 102-8554 Japan Tel.: +81 - (0) 3-3238-4176 Email: [email protected]

Abstract

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Type
Research Article
Information
Global Sustainability , Accepted manuscript , pp. 1 - 39
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
Copyright
Copyright © The Author(s), 2025. Published by Cambridge University Press