The mouse lines were developed by long-term selection for fatness,
after which the fat line (F) had
about a 5-fold (23% vs 4%) higher fat percentage than the lean (L) line
at 14 weeks; but the lines
differed little in fat-free body weight. To assess the contribution of
genetic changes in leptin
hormone level to the selection response, plasma leptin levels were assayed
in these lines in
generation 60 and in an unselected control (C) from the same base population.
With access to
food prior to assay, the F, C and L lines had 16·5, 0·91
and 0·26 ng/ml leptin, respectively. In
fasted animals these levels were much lower: 2·98, 0·171
and 0·0087 ng/ml, respectively. Thus the
leptin levels differ greatly between the lines, with the fattest mice showing
the highest level: almost
20 times higher than the control and 60–300 times higher than the
L line. These correlated
selection effects are an order of magnitude greater than the direct selection
response, and believed
to be much larger than seen for any hormonal or other trait. Correlations
between leptin level and
fat amount were high (over 0·86) in fed or fasted animals of the
F line, indicative of leptin
resistance.