Yeast Biotechnology. Edited by D. R. Berry, I. Russell and G. G. Stewart. London: Allen and Unwin. 1987. 512 pages. £60.00. ISBN 0 04 574042 9.

Ian W. Dawes

doi:10.1017/S0016672300027737

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Yeast Biotechnology. Edited by D. R. Berry, I. Russell and G. G. Stewart. London: Allen and Unwin. 1987. 512 pages. £60.00. ISBN 0 04 574042 9.

Published online by Cambridge University Press: 14 April 2009

Ian W. Dawes

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Ian W. Dawes: Affiliation:
Department of MicrobiologyUniversity of Edinburgh

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Type: Book reviews
Information: Genetics Research , Volume 52 , Issue 3 , December 1988 , pp. 245 - 246

DOI: https://doi.org/10.1017/S0016672300027737 [Opens in a new window]
Copyright: Copyright © Cambridge University Press 1988

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Yeast Biotechnology. Edited by D. R. Berry, I. Russell and G. G. Stewart. London: Allen and Unwin. 1987. 512 pages. £60.00. ISBN 0 04 574042 9.

Volume 52, Issue 3
Ian W. Dawes ^(a1)
DOI: https://doi.org/10.1017/S0016672300027737

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Article contents

Yeast Biotechnology. Edited by D. R. Berry, I. Russell and G. G. Stewart. London: Allen and Unwin. 1987. 512 pages. £60.00. ISBN 0 04 574042 9.

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