Hostname: page-component-cd9895bd7-p9bg8 Total loading time: 0 Render date: 2024-12-23T15:11:22.324Z Has data issue: false hasContentIssue false
  • English
  • Français

Impact of poultry manure and harvest season on juice quality of yellow passion fruit (Passiflora edulis var. flavicarpa Deg.) in the sub-humid zone of Nigeria

Published online by Cambridge University Press:  17 July 2008

Joy U. Ani  and
Paul Kayode Baiyeri
Joy U. Ani
Affiliation:
Dept. of Crop Science, Univ. Nigeria, Nsukka, Nigeria
Paul Kayode Baiyeri
Affiliation:
Dept. of Crop Science, Univ. Nigeria, Nsukka, Nigeria
Get access

Abstract

Introduction. The production of high quality fruit juice involves several cultural inputs. Among other factors, fruit quality attributes are influenced by the cultivar, the climate, the harvesting time and soil fertility. Particularly, the soil fertility has a significant effect on the nutritional characteristics of the juice. Good practice as regards fertilization consists of applying rates adapted to plant optimum growth, yield and fruit quality. Materials and methods. Effects of four poultry manure rates [(0, 5, 10 and 15) t·ha–1] on the juice quality of passion fruits (Passiflora edulis var. flavicarpa) were evaluated for two cropping years (2005 and 2006). The seedlings of passion fruit vine were field-established in a randomized complete block design, and the manure treatments were replicated four times. Juice quality assessment was performed on fruits picked in December 2005, coinciding with the dry season and low soil moisture recharge, and August 2006, during the wet season and high soil moisture recharge. Results. The results obtained indicated a significant poultry manure effect on all the juice quality parameters studied; the quality of the juice increased gradually as the manure rate increased. Similarly, the season of fruit-picking had a significant effect on the juice quality. As expected, vines that received no manure produced fruits with the poorest juice quality, suggesting unfavorable nutritive conditions within the vines. The concentrations of anti-nutrient factors (tannin, hydrogen cyanide, phytate and calcium oxalate) were low in ripe yellow passion fruits, and insignificant regarding health hazards for consumers of yellow passion fruit. Conclusion. The results obtained showed that the manure rate and the harvest period affected the quality of passion fruit juice. Application of 15 t·ha–1 poultry manure generally gave the best juice quality; similarly, fruits harvested in the first cropping season had better juice quality.

Keywords

NigeriaPassiflora edulisplant nutritionorganic fertilizersfruit juicesqualityNigériaPassiflora edulisnutrition des plantesengrais organiquejus de fruitsqualité
Type
Research Article
Information
Fruits , Volume 63 , Issue 4 , July 2008 , pp. 239 - 247
Copyright
© CIRAD, EDP Sciences, 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Bora P.S., Narain N., Passion fruit, in: Mitra S.K. (Ed.), Post harvest physiology and storage of tropical and subtropical fruits, CAB Int., New York, USA, 1997, pp. 375–386.
Paull R.E., Passionfruits, in: Nakasone N.Y., Paull R.E., Tropical Fruits, CABI Publ. Co., New York, USA, 1998, pp. 275–291.
Morton J.F., Passionfruit, in: Morton J.F., Fruits of warm climate, Miami, Fla., USA, 1987, pp. 320–328.
Alegbejo, M.D., Growing passion fruit in Northern Nigeria, Hortic. Mag. 2 (1) (2004) 9.
Wills R.B.H., McGlasson W.B., Graham D., Daryl J., Postharvest: an introduction to physiology and handling of fruits, vegetables and ornamentals, CABI Wallingford Oxon, UK, 1998, 227 p.
Rice R.P., Rice L.W., Tindal H.D., Fruits and vegetable production in warm climates, Macmillan Press Ltd., Hong Kong, 1994, 486 p.
Costa Araujo da, R., Bruckner, C.H., Martinez, H.E.P., Salomão, L.C.C, Alvarez, V.H., Pereira de Souza, A., Pereira, W.E., Hizumi, S., Quality of yellow passionfruit (Passiflora edulis Sims f. flavicarpa Deg.) as affected by potassium nutrition, Fruits 61 (2006) 109–115. CrossRef
Seymour G.B., Taylor E., Tucker G.A., Biochemistry of fruits ripening, Chapman and Hall, Lond., UK, 1993.
Knight R.J., Sauls J.W., The passion fruit, Univ. Fla., Fla. Coop. Ext. Serv., factsheet Hs–60, 1994.
Nascimento T.B., Ramos J.D., Menezes J.B., Caracteriticas fisico-quimicas do maracuja amerelo (Passiflora edulis f. flavicarpa Deg.) produzido em differentes a epocas, Rev. Braz. Frutic. 1998, pp. 33–38.
Mattheis, J.P., Fellman, J.K., Pre-harvest factors influencing flavour of fresh fruits and vegetable, Postharvest Technol. 15 (1999) 227–232. CrossRef
Munoz, G.R., Kelling, K.A., Powell, J.M., Speth, P.E., Comparison of estimates of first year dairy manure nitrogen availability or recovering using nitrogen-15 and other techniques, J. Environ. Qual. 33 (2004) 719–727. CrossRef
Zhou. J., Imbalance in nutrient supply as a threat to sustainable crop production, in: Krauu A. (Ed.), Int. Fertil. Corresp., No. 8, Int. Potassium Inst., Basel, Switz., 2002, p. 8.
Thompson L.M., Troeh F.R., Soils and soil fertility, 4th ed., McGraw-Hill Publications in the Agricultural Sciences, N.Y., USA, 1978, 516 p.
Olokodana, F.A., Analysis of fruit drinks and fruit juice, Inst. Public Anal. Niger. (IPAN) 6 (24) (2005) 9–14.
Anon., Official methods of analysis of the Association of Official Analytical Chemists (AOAC), 15th ed., AOAC Inc., Arlington, Virginia, USA, 1990.
Jayaraman J., Laboratory manual in biochemistry, Wiley Eastern Ltd., N.Y., USA, 1992.
Pearson D., The chemical analysis of foods, 7th ed., Churchill Livingston, N.Y., USA, 1976, 553 p.
Obadari, B.O., Ochuko, P.O., Phytochemical studies and comparative efficiency of the crude extract of some homeostatic plants in Edo State of Nigeria, Glob. J. Pure Appl. Sci. 8 (2001) 203–208.
Onwuka G.I., Food analysis and instrumentation: theory and practice, Naphthali Prints Lagos, Nigeria, 2005.
Anon., GENSTAT 5.0, release 4.23 DE, discov. ed. I, Lawes Agric. Trust, Rothamsted Exp. Stn., UK, 2003.
Baiyeri, K.P., Tenkouano, A., Genetic and cropping cycle effects on proximate composition and antinutrient contents of flour made from eleven Musa genotypes, Glob. J. Pure Appl. Sci. 12 (2006) 177–182.
Beal P.R., Farlow P.J., Passifloraceae, in: Page P.E., Tropical tree fruits for Australia, Inf. Ser. Q183018, Qld. Dep. Prim. Ind., Brisb., Aust., 1984, pp. 141–149.
Pretty K.O., O potassio e a qualidade da producao agricola, in: Yamada T., Igue K., Muzilli O., Usherwood N.R. (Eds.), Potassio na agricultura brasileira, Inst. Potassa Fosfato, Piracicaba, Brasil, 1982.
Brownleader M.D., Harborne J.B., Dey P.M., Carbohydrate metabolism: primary metabolism of monosaccharide, in: Dey P.M., Harborne J.B. (Eds.), Plant biochemistry, Acad. Press, N.Y., USA, 1997.
Oloyede, F.M., Adeboye, O.C., Effect of season on growth, fruit yield and nutrient profile of two landraces of Trichosantnthes cucumerina L., Afr. J. Biotechnol. 4 (2005) 1040–1044.
Lavon R., Goldschmidt E.E., Potassium deficiency and carbohydrate metabolism in Citrus, in: Oosterhuis D.M., Berkowitz G.A. (Eds.), Frontiers in potassium nutrition. New perspectives on the effect of potassium on physiology of plants, Potash Phosphate Inst., Can., 1999.
Mengel K., Integration of function and involvement of potassium metabolism at the whole plant level, in: Oosterhuis D.M., Berkowitz G.A. (Eds.), Frontiers in potassium nutrition. New perspectives on the effect of potassium on physiology of plants, Potash Phosphate Inst., Can., 1999.
Hui Y.H., Oxalates, in: Encyclopedia of food science and technology, Vol. 3, John Wiley and Sons, Inc., N.Y., USA, 1992, p. 58.
Sandberg A.S., Hulthen L.R., Turk M., Dietary Aspergillus niger phytase increase iron absorption in humans. J. Nutr. 126 (1996) 476–480.
Monago, C.C., Akhidue, V., Estimation of tannin, saponin, oxalate, cyanogenic and cardiac glycosides in Garcinia cola, J. Appl. Sci. Environ. Manag. 6 (2002) 22–25.
Lehninger A.L., Principles of biochemistry, C.B.S. Publ. Distrib., India, 1982.
Montgomery R.D., Cyanogens, in: Liener I.E. (Ed.), Toxic constituents of plant foodstuffs, Acad. Press, N.Y., USA, 1969, pp. 143–160.
Mohammed J.M., Imbalance in nutrient supply as a threat to sustainable crop production, in: Krauu A. (Ed.), Int. Fertil. Corresp., No. 8, Int. Potassium Inst., Basel, Switz., 2002, pp. 7–8.
Okon, E.U., Akpanyung, E.O., Nutrition and anti-nutrition in selected brands of malt drinks produced in Nigeria, Pak. J. Nutr. 4 (2005) 352–355.
Chang, W.H., Hwang, Y.J., Wei, T.C., Chemical composition an enzyme activity of Taiwan Northern banana fruit of different maturity and harvested in different seasons, Acta Hortic. 275 (1990) 621–629. CrossRef
Wang, Y., Douglas, G.B., Waghorn, G.C., Barry, T.N., Foote, A.G., Effect of condensed tannins in Lotus corniculatus upon lactation performance in ewes, J. Agric. Sci. Camb. 126 (1996) 353–362. CrossRef
Wang, J., Douglas, G.B., Waghorn, G.C., Barry, T.N., Foote, A.G., Purchas, R.W., Effect of condensed tannins upon the performance of lambs grazing Lotus corniculatus and Lucerne (Medicago sativa), J. Agric. Sci. Camb. 126 (1996) 87–98. CrossRef