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Measurement of ethylene production during banana ripening.

Published online by Cambridge University Press:  17 July 2008

Marc Chillet ,
Luc de Lapeyre de Bellaire ,
Olivier Hubert  and
Didier Mbéguié-A-Mbéguié
Marc Chillet
Affiliation:
 CIRAD, Persyst, UMR Qualisud, Fac. Farm. Univ. Sao Paulo, avenida Lineu Prestes, 580, Bloco 14, 05508-900 Saõ Paulo, SP, Brasil
Luc de Lapeyre de Bellaire
Affiliation:
 CIRAD, Persyst, UPR Systèmes bananes et ananas, CARBAP, BP 832, Douala, Cameroon ; [email protected]
Olivier Hubert
Affiliation:
 CIRAD, Persyst, UMR Qualitrop, Station de Neufchâteau, Sainte-Marie, 97130 Capesterre-Belle-Eau, Guadeloupe ; [email protected], didier.mbeguie-a-mbeguie @cirad.fr
Didier Mbéguié-A-Mbéguié
Affiliation:
 CIRAD, Persyst, UMR Qualitrop, Station de Neufchâteau, Sainte-Marie, 97130 Capesterre-Belle-Eau, Guadeloupe ; [email protected], didier.mbeguie-a-mbeguie @cirad.fr
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Abstract

Introduction. This protocol aims at measuring fruit ethylene production during ripening. It can be used to compare ethylene production between different banana varieties or to compare ethylene production between fruit produced in different pedo-climatic conditions. The principle, key advantages, starting plant material, time required and expected results are presented. Materials and methods. This part describes the required laboratory materials and the three steps necessary for calculating the amount of ethylene produced during banana postharvest ripening. Possible troubleshooting is considered.

Keywords

FranceMusa sp.methodsfruitsmeasurementripeningethyleneFranceMusa sp.méthodefruitsmesurematurationéthylène
Type
Research Article
Information
Fruits , Volume 63 , Issue 4 , July 2008 , pp. 253 - 254
Copyright
© CIRAD, EDP Sciences, 2008

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References

Thompson, A.K., Seymour, G.B., Comparative effect of acetylene and ethylene gas on initiation of banana ripening, Ann. Appl. Biol. 101 (1982) 407–410. CrossRef
Burg, S.P., Burg, E.A., Ethylene action and the ripening of fruits, Science 148 (1965) 1190–1196. CrossRef