Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Ayessou, Nicolas Cyrille
Ndiaye, Cheikh
Cissé, Mady
Gueye, Mathieu
Sakho, Mama
and
Dornier, Manuel
2014.
Nutrient composition and nutritional potential of wild fruit Dialium guineense.
Journal of Food Composition and Analysis,
Vol. 34,
Issue. 2,
p.
186.
Caliskan, Oguzhan
2015.
The Mediterranean Diet.
p.
621.
Çakmakçı, Songül
Topdaş, Elif F.
Kalın, Pınar
Han, Hatice
Şekerci, Pınar
P. Köse, Leyla
and
Gülçin, İlhami
2015.
Antioxidant capacity and functionality of oleaster (Elaeagnus angustifolia L.) flour and crust in a new kind of fruity ice cream.
International Journal of Food Science & Technology,
Vol. 50,
Issue. 2,
p.
472.
García-Herrera, Patricia
and
Sánchez-Mata, María de Cortes
2016.
Mediterranean Wild Edible Plants.
p.
141.
Nikniaz, Zeinab
Mahdavi, Reza
Nikniaz, Leila
Ebrahimi, Aliasghar
and
Ostadrahimi, Alireza
2016.
Effects ofElaeagnus angustifoliaL. on Lipid Profile and Atherogenic Indices in Obese Females: A Randomized Controlled Clinical Trial.
Journal of Dietary Supplements,
Vol. 13,
Issue. 6,
p.
595.
Sánchez-Mata, María de Cortes
Matallana-González, María Cruz
and
Morales, Patricia
2016.
Mediterranean Wild Edible Plants.
p.
111.
Fernández‐Ruiz, Virginia
Morales, Patricia
Ruiz‐Rodríguez, Brígida María
and
Isasa, Esperanza Torija
2016.
Wild Plants, Mushrooms and Nuts.
p.
263.
Tardío, Javier
Sánchez-Mata, María de Cortes
Morales, Ramón
Molina, María
García-Herrera, Patricia
Morales, Patricia
Díez-Marqués, Carmen
Fernández-Ruiz, Virginia
Cámara, Montaña
Pardo-de-Santayana, Manuel
Matallana-González, María Cruz
Ruiz-Rodríguez, Brígida María
Sánchez-Mata, Daniel
Torija-Isasa, María Esperanza
Guil-Guerrero, Jose Luis
and
Boussalah, Noureddine
2016.
Mediterranean Wild Edible Plants.
p.
273.
Morales, Patricia
Herrera, Patricia García
González, Maria Cruz Matallana
Hurtado, Montaña Cámara
and
de Cortes Sánchez Mata, Maria
2016.
Wild Plants, Mushrooms and Nuts.
p.
199.
Abdoul-Azize, Souleymane
2016.
Potential Benefits of Jujube (Zizyphus Lotus L.) Bioactive Compounds for Nutrition and Health.
Journal of Nutrition and Metabolism,
Vol. 2016,
Issue. ,
p.
1.
Keser, Serhat
Keser, Fatma
Kaygili, Omer
Tekin, Suat
Turkoglu, Ismail
Demir, Ersin
Turkoglu, Semra
Karatepe, Mustafa
Sandal, Suleyman
and
Kirbag, Sevda
2017.
Phytochemical Compounds and Biological Activities ofCeltis tournefortiiFruits.
Analytical Chemistry Letters,
Vol. 7,
Issue. 3,
p.
344.
Ota, Ajda
Višnjevec, Ana Miklavčič
Vidrih, Rajko
Prgomet, Željko
Nečemer, Marijan
Hribar, Janez
Cimerman, Nina Gunde
Možina, Sonja Smole
Bučar‐Miklavčič, Milena
and
Ulrih, Nataša Poklar
2017.
Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (Celtis australis L.).
Food Science & Nutrition,
Vol. 5,
Issue. 1,
p.
160.
Hamidpour, Rafie
Hamidpour, Soheila
Hamidpour, Mohsen
Shahlari, Mina
Sohraby, Mahnaz
Shahlari, Nooshin
and
Hamidpour, Roxanna
2017.
Russian olive (Elaeagnus angustifolia L.): From a variety of traditional medicinal applications to its novel roles as active antioxidant, anti-inflammatory, anti-mutagenic and analgesic agent.
Journal of Traditional and Complementary Medicine,
Vol. 7,
Issue. 1,
p.
24.
Burlando, Bruno
Palmero, Silvio
and
Cornara, Laura
2019.
Nutritional and medicinal properties of underexploited legume trees from West Africa.
Critical Reviews in Food Science and Nutrition,
Vol. 59,
Issue. sup1,
p.
S178.
Abdalla, Thamer Elamin
2019.
Wild Fruits: Composition, Nutritional Value and Products.
p.
507.
Krstić, Đurđa
Vukojević, Vesna
Mutić, Jelena
Fotirić Akšić, Milica
Ličina, Vlado
Milojković‐Opsenica, Dušanka
and
Trifković, Jelena
2019.
Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects.
Journal of the Science of Food and Agriculture,
Vol. 99,
Issue. 2,
p.
546.
El Maaiden, Ezzouhra
El Kharrassi, Youssef
Moustaid, Khadija
Essamadi, Abdel Khalid
and
Nasser, Boubker
2019.
Comparative study of phytochemical profile between Ziziphus spina christi and Ziziphus lotus from Morocco.
Journal of Food Measurement and Characterization,
Vol. 13,
Issue. 1,
p.
121.
Baydoun, S.
Arnold-Apostolides, N.
Itani, L.
Naser, H.
Haidar, M.
and
Chalak, L.
2020.
Preliminary nutritional characterization of some wild edible fruits from Lebanon.
Acta Horticulturae,
p.
315.
O. Ugwuanyi, Jerry
and
N. Okpara, Augustina
2020.
New Advances on Fermentation Processes.
Jabeen, Ayesha
Sharma, Anju
Gupta, Ishita
Kheraldine, Hadeel
Vranic, Semir
Al Moustafa, Ala-Eddin
and
Al Farsi, Halema F.
2020.
Elaeagnus angustifolia Plant Extract Inhibits Epithelial-Mesenchymal Transition and Induces Apoptosis via HER2 Inactivation and JNK Pathway in HER2-Positive Breast Cancer Cells.
Molecules,
Vol. 25,
Issue. 18,
p.
4240.