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Uncertainty causes rounding: an experimental study

Published online by Cambridge University Press:  14 March 2025

Paul A. Ruud*
Affiliation:
Department of Economics, Vassar College, 124 Raymond Ave, Poughkeepsie, NY 12604-0708, USA
Daniel Schunk*
Affiliation:
Department of Economics, University of Mainz & University of Zurich, Jakob-Welder Weg 4, 55128 Mainz, Germany
Joachim K. Winter*
Affiliation:
Department of Economics, University of Munich, Ludwigstr. 33, 80539 Munich, Germany

Abstract

Rounding is a common phenomenon when subjects provide an answer to an open-ended question, both in experimental tasks and in survey responses. From a statistical perspective, rounding implies that the measured variable is a coarsened version of the underlying continuous target variable. Since the coarsening process is non-random, inference from rounded data is generally biased. Despite the potentially severe consequences of rounding, little is known about its causes. In this paper, we focus on subjects’ uncertainty about the target variable as one potential cause for rounding behavior. We present a novel experimental method that induces uncertainty in a controlled way, thus providing causal evidence for the effect of subjects’ uncertainty on the extent of rounding. Then, we specify and estimate a mixture model that relates uncertainty and rounding. The results suggest that an increase in the exogenous level of uncertainty translates into higher variance of the subjects’ beliefs, which in turn results in more rounding.

Type
Original Paper
Copyright
Copyright © 2013 Economic Science Association

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Footnotes

We would like to thank the referees, seminar participants at UC Berkeley, the Universities of Mannheim, Munich, Tilburg, and Zurich, as well as participants of various conferences and in particular of the workshop on “Subjective Beliefs in Econometric Models”, as well as Ernst Fehr and Charles Manski for their helpful comments and suggestions.

Electronic Supplementary Material The online version of this article (doi:https://doi.org/10.1007/s10683-013-9374-8) contains supplementary material, which is available to authorized users.

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