Hostname: page-component-586b7cd67f-t8hqh Total loading time: 0 Render date: 2024-11-30T06:50:31.368Z Has data issue: false hasContentIssue false

Weeds and Weed Control in Coffee

Published online by Cambridge University Press:  03 October 2008

J. M. Njoroge
Affiliation:
Coffee Research Foundation, PO Box 4, Ruiru, Kenya

Summary

The effects of weeds on coffee productivity and the methods used for their control are discussed. The more common weeds are listed, together with the control methods that can be used at various phases of coffee production.

Malezas y control de las mismas en el café

Type
Research Article
Copyright
Copyright © Cambridge University Press 1994

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Anon. (1992). Weed control in coffee. Kenya Coffee 57:13191322.Google Scholar
Butters, B. & Clegg, D. E. H. (1963). Improved methods of weed control in robusta coffee in Uganda. East African Agriculture and Forestry Journal 29:6771.CrossRefGoogle Scholar
Byrne, P. N. (1984). Crop Research Report for the Period July 1969–December 1982. World Bank/Papua New Guinea Agricultural Support Services Project, Department of Primary Industry, Port Moresby.Google Scholar
Braver, H. O. (1957). Destruccion de malas hierbas en los plantios de cafe. Proceedings of Caribbean Region, American Society of Horticultural Science 5:55–7.Google Scholar
Caro, P., Moran, C., Diaz, B. and Calzado, L. (1990). Weed distribution in plantations, Central Cuba over two years. Cafey Cacao 12:2333.Google Scholar
de Silva, N. T. M. H. & Tisdell, C. A. (1987). Available options and research needs for weed control in coffee in Papua New Guinea. PNG coffee. Papua New Guinea Coffee Research Institute, Kainantu, E. H. P. Papua New Guinea 6:5263.Google Scholar
de Souza, J. F., Melles, C. Doc., De, A. & Guimaraes, P. T. G. (1987) Planters Chronicle 82:389–98.Google Scholar
Dedeca, D. M. (1959). Plant pests of coffee. Sau Paulo Supt.dos Serv.do Cafe B. 34:1620.Google Scholar
Friessleben, U., Pohlan, J. & Franke, G. (1991). The response of Coffea arabica L. to weed competition. Café, Cacao, Thé 35:1520Google Scholar
Goldberg, A. D. & Kigel, J. (1986). Dynamics of the weed community in coffee plantations grown under shade trees: Effects of clearing., Israel Journal of Botany 35:121–31.Google Scholar
Joshi, S. (1991 a). Interference effects of Cassia uniflora Mill. on Parthenium hysterophorus L. Plant and Soil 132:213–18.CrossRefGoogle Scholar
Joshi, S. (1991 b). Biocontrol of Parthenium hysterophorus L. Crop Protection 10:429–31.CrossRefGoogle Scholar
Kasasian, L. (1971). Weed control in the Tropics. London: Leonard Hill.Google Scholar
Njoroge, J. M. (1986). New weeds in Kenya coffee. A short communication. Kenya Coffee 51:353355.Google Scholar
Njoroge, J. M. (1990). Evaluation of gallant, basta and different glyphosate formulations on weed management in coffee. Kenya Coffee 55:987–92.Google Scholar
Njoroge, J. M. (1991). Tolerance of Bidens pilosa L. and Parthenium hysterophorus L. to paraquat (gramoxone) in Kenya coffee. Kenya Coffee 56:9991001.Google Scholar
Njoroge, J. M. (1992). Field experimental agronomy, Coffee Research Foundation, Kenya. In Annual Report (1990–91); 6883. Kenya: Coffee Research Foundation.Google Scholar
Njoroge, J. M. & Kimemia, J. K. (1990). A comparison of different weed control methods in Kenya. Kenya Coffee 55:863–70.Google Scholar
Relova, R. (1985). The influence of different methods of cultural practices on the performance of Coffea arabica cv. Catuay grown in the sun, within the first two years. Cultivos Tropicales 7:167–77.Google Scholar
Robertson, J. K. (1954). Acacia spp. as shade trees for coffee. The East African Agriculture and Forestry journal 54:272CrossRefGoogle Scholar
Robinson, F. L. (1984). Practical Guide to Growing Arabica Coffee in Papua New Guinea. Port Moresby: Papua New Guinea Development Bank, Port Moresby. (Mimeograph.)Google Scholar
Ruthenberg, H. (1971). Farming Systems in the Tropics. Oxford: Clarendon Press.Google Scholar
Sirsi, S., Jayaraman, K. & Alwar, R. P. A. (1981). Crop-weed competition in coffee; dry matter production and nutrient composition of weeds. journal of Coffee Research. 11:115120.Google Scholar
Terry, P. J. (1984). A Guide to Weed Control in East African Crops. Nairobi, Kenya: Kenya Literature Bureau.Google Scholar
Wallis, J. A. N. (1959). Herbicides in Kenya coffee. IV. PANS(c) 5:4058.Google Scholar
Webster, C. C. & Wilson, P. N. (1966). Agriculture in the Tropics. London: Longmans.Google Scholar