Vegetables and Fruits. Nutritional and Therapeutic Values. By T. S. C. Li. Boca Raton, Fl, USA: CRC Press/Taylor and Francis Group (2008), pp. 286, US129.95. ISBN 1-4200-6871-7.

Mark Taylor

doi:10.1017/S0014479708007333

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Vegetables and Fruits. Nutritional and Therapeutic Values. By T. S. C. Li. Boca Raton, Fl, USA: CRC Press/Taylor and Francis Group (2008), pp. 286, US$ $129.95. ISBN 1-4200-6871-7.

Volume 45, Issue 2
Mark Taylor
DOI: https://doi.org/10.1017/S0014479708007333

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Vegetables and Fruits. Nutritional and Therapeutic Values. By T. S. C. Li. Boca Raton, Fl, USA: CRC Press/Taylor and Francis Group (2008), pp. 286, US$ $129.95. ISBN 1-4200-6871-7.

Volume 45, Issue 2
Mark Taylor
DOI: https://doi.org/10.1017/S0014479708007333

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Vegetables and Fruits. Nutritional and Therapeutic Values. By T. S. C. Li. Boca Raton, Fl, USA: CRC Press/Taylor and Francis Group (2008), pp. 286, US$ $129.95. ISBN 1-4200-6871-7.

Volume 45, Issue 2
Mark Taylor
DOI: https://doi.org/10.1017/S0014479708007333

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Vegetables and Fruits. Nutritional and Therapeutic Values. By T. S. C. Li. Boca Raton, Fl, USA: CRC Press/Taylor and Francis Group (2008), pp. 286, US$ $129.95. ISBN 1-4200-6871-7.

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Vegetables and Fruits. Nutritional and Therapeutic Values. By T. S. C. Li. Boca Raton, Fl, USA: CRC Press/Taylor and Francis Group (2008), pp. 286, US$ $129.95. ISBN 1-4200-6871-7.

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