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Soybeans. Chemistry, Production, Processing and Utilization Edited by L. A. Johnson, P. J. White and R. Galloway. Urbana, Illinois, USA: AOCS Press (2008), pp. 850, US$225.00. ISBN 9781893997646. Available from CRC Press/Taylor and Francis, Boca Raton, FL, USA.
Published online by Cambridge University Press: 26 January 2011
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