Saffron (Crocus sativus) Production and Processing. Edited by M. Kafi, A. Koocheki, M. H. Rashid and N. Nassiri. Enfield, NH, USA: Science Publishers (2006), pp. 244, £33.50. ISBN 1-57808-427-X

Roger W. Smith

doi:10.1017/S0014479706324532

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Saffron (Crocus sativus) Production and Processing. Edited by M. Kafi, A. Koocheki, M. H. Rashid and N. Nassiri. Enfield, NH, USA: Science Publishers (2006), pp. 244, £33.50. ISBN 1-57808-427-X

Volume 43, Issue 1
Roger W. Smith
DOI: https://doi.org/10.1017/S0014479706324532

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Saffron (Crocus sativus) Production and Processing. Edited by M. Kafi, A. Koocheki, M. H. Rashid and N. Nassiri. Enfield, NH, USA: Science Publishers (2006), pp. 244, £33.50. ISBN 1-57808-427-X

Volume 43, Issue 1
Roger W. Smith
DOI: https://doi.org/10.1017/S0014479706324532

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Saffron (Crocus sativus) Production and Processing. Edited by M. Kafi, A. Koocheki, M. H. Rashid and N. Nassiri. Enfield, NH, USA: Science Publishers (2006), pp. 244, £33.50. ISBN 1-57808-427-X

Volume 43, Issue 1
Roger W. Smith
DOI: https://doi.org/10.1017/S0014479706324532

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Saffron (Crocus sativus) Production and Processing. Edited by M. Kafi, A. Koocheki, M. H. Rashid and N. Nassiri. Enfield, NH, USA: Science Publishers (2006), pp. 244, £33.50. ISBN 1-57808-427-X

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Saffron (Crocus sativus) Production and Processing. Edited by M. Kafi, A. Koocheki, M. H. Rashid and N. Nassiri. Enfield, NH, USA: Science Publishers (2006), pp. 244, £33.50. ISBN 1-57808-427-X

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