The Role of Biotechnology in Exploring and Protecting Agricultural Genetic Resources. Edited by J. Ruane and A. Sonnino. Rome: FAO (2006), pp. 187, US $ 22.00. ISBN 92-5-105480-0

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The Role of Biotechnology in Exploring and Protecting Agricultural Genetic Resources. Edited by J. Ruane and A. Sonnino. Rome: FAO (2006), pp. 187, US $ 22.00. ISBN 92-5-105480-0

Volume 43, Issue 2
Mike Ambrose
DOI: https://doi.org/10.1017/S0014479706254905

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The Role of Biotechnology in Exploring and Protecting Agricultural Genetic Resources. Edited by J. Ruane and A. Sonnino. Rome: FAO (2006), pp. 187, US $ 22.00. ISBN 92-5-105480-0

Volume 43, Issue 2
Mike Ambrose
DOI: https://doi.org/10.1017/S0014479706254905

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

The Role of Biotechnology in Exploring and Protecting Agricultural Genetic Resources. Edited by J. Ruane and A. Sonnino. Rome: FAO (2006), pp. 187, US $ 22.00. ISBN 92-5-105480-0

Volume 43, Issue 2
Mike Ambrose
DOI: https://doi.org/10.1017/S0014479706254905

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The Role of Biotechnology in Exploring and Protecting Agricultural Genetic Resources. Edited by J. Ruane and A. Sonnino. Rome: FAO (2006), pp. 187, US $ 22.00. ISBN 92-5-105480-0

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