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Proteins as Human Food Edited by R. A. Lawrie London: Butterworths (1970), pp. 525, £7.50

Published online by Cambridge University Press:  03 October 2008

R. L. M. Synge
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Type
Book Reviews
Information
Experimental Agriculture , Volume 7 , Issue 4 , October 1971 , pp. 365 - 366
Copyright
Copyright © Cambridge University Press 1971

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