Postharvest Physiology of Perishable Plant Products. By S. J. Kay. New York: Van Nostrand Reinhold, (1991), pp. 532, no price stated, ISBN 0-442-23912-2.

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Postharvest Physiology of Perishable Plant Products. By S. J. Kay. New York: Van Nostrand Reinhold, (1991), pp. 532, no price stated, ISBN 0-442-23912-2.

Volume 28, Issue 2
A. K. Thompson
DOI: https://doi.org/10.1017/S0014479700019803

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Postharvest Physiology of Perishable Plant Products. By S. J. Kay. New York: Van Nostrand Reinhold, (1991), pp. 532, no price stated, ISBN 0-442-23912-2.

Volume 28, Issue 2
A. K. Thompson
DOI: https://doi.org/10.1017/S0014479700019803

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Postharvest Physiology of Perishable Plant Products. By S. J. Kay. New York: Van Nostrand Reinhold, (1991), pp. 532, no price stated, ISBN 0-442-23912-2.

Volume 28, Issue 2
A. K. Thompson
DOI: https://doi.org/10.1017/S0014479700019803

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Postharvest Physiology of Perishable Plant Products. By S. J. Kay. New York: Van Nostrand Reinhold, (1991), pp. 532, no price stated, ISBN 0-442-23912-2.

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