Health Benefits of Organic Food. Effects of the Environment. Edited by I. Givens, S. Baxter, A. M. Minihane and E. Shaw. Wallingford, UK: CABI Publishing (2008), pp. 319, £85.00. ISBN 978-1-84593-459-0

Gordon J. McDougall

doi:10.1017/S0014479709007650

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Health Benefits of Organic Food. Effects of the Environment. Edited by I. Givens, S. Baxter, A. M. Minihane and E. Shaw. Wallingford, UK: CABI Publishing (2008), pp. 319, £85.00. ISBN 978-1-84593-459-0

Volume 45, Issue 3
Gordon J. McDougall
DOI: https://doi.org/10.1017/S0014479709007650

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Health Benefits of Organic Food. Effects of the Environment. Edited by I. Givens, S. Baxter, A. M. Minihane and E. Shaw. Wallingford, UK: CABI Publishing (2008), pp. 319, £85.00. ISBN 978-1-84593-459-0

Volume 45, Issue 3
Gordon J. McDougall
DOI: https://doi.org/10.1017/S0014479709007650

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Health Benefits of Organic Food. Effects of the Environment. Edited by I. Givens, S. Baxter, A. M. Minihane and E. Shaw. Wallingford, UK: CABI Publishing (2008), pp. 319, £85.00. ISBN 978-1-84593-459-0

Volume 45, Issue 3
Gordon J. McDougall
DOI: https://doi.org/10.1017/S0014479709007650

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Health Benefits of Organic Food. Effects of the Environment. Edited by I. Givens, S. Baxter, A. M. Minihane and E. Shaw. Wallingford, UK: CABI Publishing (2008), pp. 319, £85.00. ISBN 978-1-84593-459-0

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Health Benefits of Organic Food. Effects of the Environment. Edited by I. Givens, S. Baxter, A. M. Minihane and E. Shaw. Wallingford, UK: CABI Publishing (2008), pp. 319, £85.00. ISBN 978-1-84593-459-0

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