Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-24T21:28:32.200Z Has data issue: false hasContentIssue false
  • English
  • Français

Harvesting Policies For Tea in Malawi

Published online by Cambridge University Press:  03 October 2008

R. W. Palmer-Jones
R. W. Palmer-Jones
Affiliation:
Institute of Agricultural Economics, University of Oxford, England
Get access Rights & Permissions [Opens in a new window]

Summary

The information collected from an experiment on tea, in which two plucking intervals and three plucking standards were imposed, allowed analysis of the effects on the total value of output (Cloughley et al., 1983; Cloughley, 1983). The analysis can be extended and its practical relevance improved by incorporating harvesting and manufacturing costs. Using information collected in another experiment and readily available economic information the effects of incorporating these costs are presented. A method of simultaneously determining optimal plucking interval and standard is described.

Type
Research Article
Information
Experimental Agriculture , Volume 21 , Issue 4 , October 1985 , pp. 357 - 368
Copyright
Copyright © Cambridge University Press 1985

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Cloughley, J. B. (1983). Effects of harvesting policy and nitrogen application on the production of tea in Central Africa. II. Quality and total value of the crop. Experimental Agriculture 19:47–54.CrossRefGoogle Scholar
Cloughley, J. B., Grice, W. J. & Ellis, R. T. (1983). Effects of harvesting policy and nitrogen application on the production of tea in Central Africa. I. Yield and crop distribution. Experimental Agriculture 19:33–46.CrossRefGoogle Scholar
Fordham, R. & Palmer-Jones, R. W. (1977). Simulation of intra-seasonal yield fluctuations of tea in Malawi. Experimental Agriculture 13:33–42.CrossRefGoogle Scholar
Palmer-Jones, R. W. (1977a). The effects of plucking policies on the yield of tea in Malawi. Experimental Agriculture 13:43–49.CrossRefGoogle Scholar
Palmer-Jones, R. W. (1977b). Control of the distribution of tea yields in Malawi. Experimental Agriculture 13:225–233.CrossRefGoogle Scholar
Palmer-Jones, R. W. & Hilton, P. J. (1976). Use of chemical assessment of quality in the economics of tea production in Malawi. Journal of the Science of Food and Agriculture 27:7–14.CrossRefGoogle Scholar
Tea Association of Central Africa (1964). Work Study Manual for the Production of Green Leaf in Malawi. Blantyre: TACA.Google Scholar
Tea Research Foundation of Central Africa (1970). Annual Report of the Tea Research Foundation, 1969/70.Google Scholar
Tea Research Foundation of Central Africa (1978). Annual Report of the Tea Research Foundation, 1977/78, p. 99.Google Scholar