Genetic Improvement of Solanaceous Crops. Volume I: Potato. Edited by M. K. Razdan and A. K. Mattoo. Plymouth, UK: Science Publishers (2005), pp. 451, £54.70. ISBN 1-57808-184-X

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Genetic Improvement of Solanaceous Crops. Volume I: Potato. Edited by M. K. Razdan and A. K. Mattoo. Plymouth, UK: Science Publishers (2005), pp. 451, £54.70. ISBN 1-57808-184-X

Volume 42, Issue 3
Finlay Dale
DOI: https://doi.org/10.1017/S0014479706243795

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Genetic Improvement of Solanaceous Crops. Volume I: Potato. Edited by M. K. Razdan and A. K. Mattoo. Plymouth, UK: Science Publishers (2005), pp. 451, £54.70. ISBN 1-57808-184-X

Volume 42, Issue 3
Finlay Dale
DOI: https://doi.org/10.1017/S0014479706243795

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Genetic Improvement of Solanaceous Crops. Volume I: Potato. Edited by M. K. Razdan and A. K. Mattoo. Plymouth, UK: Science Publishers (2005), pp. 451, £54.70. ISBN 1-57808-184-X

Volume 42, Issue 3
Finlay Dale
DOI: https://doi.org/10.1017/S0014479706243795

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Genetic Improvement of Solanaceous Crops. Volume I: Potato. Edited by M. K. Razdan and A. K. Mattoo. Plymouth, UK: Science Publishers (2005), pp. 451, £54.70. ISBN 1-57808-184-X

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