Hostname: page-component-6bf8c574d5-xtvcr Total loading time: 0 Render date: 2025-02-22T15:51:40.929Z Has data issue: false hasContentIssue false
  • English
  • Français

Food Protein Sources (International Biological Programme 4). Edited by N. W. Pirie. Cambridge University Press (1975), pp. 260, £7.50.

Published online by Cambridge University Press:  03 October 2008

R. L. M. Synge
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Book Review
Information
Experimental Agriculture , Volume 12 , Issue 4 , October 1976 , pp. 431 - 432
Copyright
Copyright © Cambridge University Press 1976

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)