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The Ethics of Food. A Reader for the 21st Century. Edited by G. E. Pence. Oxford: Rowman & Littlefield Publishers Inc. (2002), pp. 285, £20.95. ISBN 0-7425-1334-3.

Published online by Cambridge University Press:  20 August 2002

N. L. Innes
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Type
Book Review
Information
Experimental Agriculture , Volume 38 , Issue 4 , October 2002 , pp. 481 - 484
Copyright
© 2002 Cambridge University Press

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