Hostname: page-component-745bb68f8f-mzp66 Total loading time: 0 Render date: 2025-01-08T07:58:52.542Z Has data issue: false hasContentIssue false
  • English
  • Français

Estimates of Genetic and Environmental Variability in Sesame

Published online by Cambridge University Press:  03 October 2008

H. El Gizouli Osman  and
M. Osman Khidir
H. El Gizouli Osman
Affiliation:
Faculty of Agriculture, Shambat, Sudan
M. Osman Khidir
Affiliation:
Faculty of Agriculture, Shambat, Sudan
Get access Rights & Permissions [Opens in a new window]

Summary

Two years study was made on variability in 42 indigenous and exotic varieties of sesame. With very few exceptions, highly significant differences were found between the varieties for the 15 characters investigated. A wide range of phenotypic and genotypic variability was exhibited by all characters except oil, protein and moisture, and 9 out of 15 characters gave heritability estimates exceeding 80 per cent. To relate heritability values to other genetic parameters, a ‘rank procedure’ showed that the characters followed one another in a definite order.

Type
Research Article
Information
Experimental Agriculture , Volume 10 , Issue 2 , April 1974 , pp. 105 - 112
Copyright
Copyright © Cambridge University Press 1974

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Abou-Sayed, S. I., Ragab, A. H. & Serry, M. (1965). Agric. Res. Rev., Cairo 43, 71.Google Scholar
Bhargava, B. D. & Saxena, N. G. (1964). Ann. Arid Zone 3, 85.Google Scholar
Burton, G. W. & De Vane, E. H. (1953). Agron. J. 45, 478.CrossRefGoogle Scholar
Culp, T. W. (1959). Genetics 44, 897.CrossRefGoogle Scholar
Culp, T. W. (1960). Agron. J. 52, 101.CrossRefGoogle Scholar
Dixit, P. K., Bhargava, P. D., Saxena, D. K. & Bahatia, L. K. (1970). Indian J. agric. Sci. 40, 197.Google Scholar
Johnson, H. W., Robinson, H. F. & Comstock, R. E. (1955). Agron. J. 47, 314.CrossRefGoogle Scholar
Khattab, A. H. & Khidir, M. O. (1970). Sudan J. Food Sci. Techn. 2, 8.Google Scholar
Khidir, M. O. & Osman, H. el G. (1970). Expl Agric. 6, 27.CrossRefGoogle Scholar
Kinman, M. L. & Stark, S. M. (1954). J. Am. Oil Chem. Soc. 31, 104.CrossRefGoogle Scholar
Kumar, K., Bhargava, P. D. & Upadhyaya, S. M. (1967). Indian J. agric. Sci. 37, 293.Google Scholar
Mohanty, R. N. & Sinha, S. K. (1965). Indian Oilseeds J. 9, 104.Google Scholar
Panse, V. G. (1957). Indian J. Genet. 17, 318.Google Scholar
Sawant, A. R. (1971). Mysore J. agric. Sci. 5, 88.Google Scholar
Singh, K. B. & Singh, S. (1969). Indian J. agric. Sci. 39, 737.Google Scholar
Snedecor, G. W. & Cochran, W. G. (1967). Statistical Methods. Ames, Iowa: Iowa State College Press.Google Scholar