Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-23T11:53:18.740Z Has data issue: false hasContentIssue false
  • English
  • Français

Edible Protein from Parthenium hysterophorus

Published online by Cambridge University Press:  03 October 2008

V. A. Savangikar  and
R. N. Joshi
V. A. Savangikar
Affiliation:
Department of Botany, Marathwada University, Aurangabad 431002
R. N. Joshi
Affiliation:
Institute of Science, Kile Ark, Aurangabad 431001, India
Get access Rights & Permissions [Opens in a new window]

Summary

Leaf protein concentrate was prepared from the weed Parthenium hysterophorus L. and the nutritional properties of this preparation were studied in relation to its amino acid composition and digestibility. The product and the residual fibre closely resembled similar products made from conventional forage species.

Type
Research Article
Information
Experimental Agriculture , Volume 14 , Issue 1 , January 1978 , pp. 93 - 94
Copyright
Copyright © Cambridge University Press 1978

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Arkcoll, D. B. (1969). J. Sci. Fd Agric. 20, 600.CrossRefGoogle Scholar
Buchanan, R. A. & Byers, M. (1969). J. Sci. Fd Agric. 20, 364.CrossRefGoogle Scholar
Byers, M. (1971). J. Sci. Fd Agric. 22, 242.CrossRefGoogle Scholar
Carruthers, I. B. & Pirie, N. W. (1975). Biotech. Bioengng 17, 1775.CrossRefGoogle Scholar
Dev, D. V., Batra, U. R. & Joshi, R. N. (1974). J. Sci. Fd Agric. 25, 725.CrossRefGoogle Scholar
Joshi, R. N. & Savangikar, V. A. (1977). Proc. Weed Sci. Conf./Workshop, Hyderabad, 1977.Google Scholar
Narasimhan, T. R., Ananth, M., Narayana Swami, M., Rajendra Babu, M., Mangala, A. & Subba Rao, P. V. (1977). Curr. Sci. 46, 15.Google Scholar
Parker, C. (1977). Proc. Weed Sci. Conf./Workshop, Hyderabad, 1977.Google Scholar
Saunders, R. M., Connor, M. A., Booth, A. N., Bickoff, E. M. & Kohler, G. O. (1973). J. Nutr. 103, 530.CrossRefGoogle Scholar